| Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours SMM Duque, SY Leong, D Agyei, J Singh, N Larsen, I Oey Food Research International 129, 108839, 2020 | 50 | 2020 |
| Modifications in the physicochemical properties of flour “fractions” after Pulsed Electric Fields treatment of thermally processed oat SMM Duque, SY Leong, D Agyei, J Singh, N Larsen, I Oey Innovative Food Science & Emerging Technologies 64, 102406, 2020 | 18 | 2020 |
| Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace CS Zubia, GMO Babaran, SMM Duque, LE Mopera, LEL Flandez, ... Food Production, Processing and Nutrition 5 (1), 11, 2023 | 14 | 2023 |
| Understanding the mechanism of how pulsed electric fields treatment affects the digestibility and characteristics of starch in oat flour SMM Duque, SY Leong, D Agyei, J Singh, N Larsen, K Sutton, I Oey Applied Sciences 12 (20), 10293, 2022 | 13 | 2022 |
| Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus … SMM Duque, IJL Castro, DM Flores International Food Research Journal 25 (1), 83-91, 2018 | 9 | 2018 |
| Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78. SMM Duque, EI Dizon, FE Merca, DM Flores International Food Research Journal 23 (3), 2016 | 8 | 2016 |
| Carbohydrates in: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds SY Leong, SM Duque, SBM Abduh, I Oey Woodhead Publishing, 2019 | 7 | 2019 |
| An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78 MRM Toleco, SMM Duque, AG Tan, VB Kobayashi, DM Flores International Food Research Journal 23 (3), 1274, 2016 | 5 | 2016 |
| Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit AFA Carbonera, LM Atienza, MAC Estacio, SMM Duque, ... Food Chemistry Advances 3, 100561, 2023 | 2 | 2023 |
| Optimization of antioxidant extraction from kalumpit (Terminalia microcarpa Decne) fruits DMO Santiago, CS Zubia, SMM Duque, SE Pacia Journal of microbiology, biotechnology and food sciences 10 (2), 301-309, 2020 | 2 | 2020 |
| Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context SY Leong, SMM Duque, LA Conde, P Khrisanapant, I Oey International Journal of Food Science & Technology, 2024 | 1 | 2024 |
| Impact of Pulsed Electric Fields treatment on oat flour properties SMM Duque Ph. D. Thesis, 2020 | 1 | 2020 |
| Glycemic potential of Philippine grains during co-digestion with bignay [Antidesma bunius (L.) Spreng] pomace: an in vitro study SMM Duque Food Research 8 (6), 176-184, 2024 | | 2024 |
| Valorization of cocoa bean shell waste through sustainable extraction of phenolics: Process optimization and characterization SMM Duque, KCB Quejadas, AA Largado, GMO Babaran, JJC Menia, ... | | 2024 |
| Effects of simulated digestion on the bioaccessibility of phenolic compounds and antioxidant activity of dehydrated bignay [Antidesma bunius (L.) Spreng] AFA Carbonera, LMAtienza, MAC Estacio, SMM Duque, ... Chiang Mai Journal of Science 51 (2), e2024032, 2024 | | 2024 |
| Optimized green extraction method for the recovery of phenolics from bignay [Antidesma bunius (L.) Spreng] pomace GMO Babaran, SMM Duque, CS Zubia, FC Reginio Jr SciEnggJ 16 (2), 2023 | | 2023 |
| The Uniqueness of ASEAN Food A Wijaya, A Rahmadi, E Harmayani, GSS Djarkasi, HA Dien, L Nuraida, ... PT Penerbit IPB Press, 2021 | | 2021 |
| Carbohydrates SY Leong, SM Duque, SB MuhammadAbduh, I Oey Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019 | | 2019 |
| Agricultural Biotechnology Frameworks in the Philippines. A Alfonso, A Lopez, SM Duque, A Arambulo-Collado, R Violanta Agricultural Biotechnology and Global Competitiveness, 290-303, 2013 | | 2013 |
