| Climate change mitigation potential in dietary guidelines: A global review L Aguirre-Sanchez, R Teschner, NK Lalchandani, Y El Maohub, LS Suggs Sustainable Production and Consumption, 2023 | 13 | 2023 |
| Trees, climate change, and health: an urban planning, greening and implementation perspective A Woodward, A Hinwood, D Bennett, B Grear, S Vardoulakis, ... International journal of environmental research and public health 20 (18), 6798, 2023 | 10 | 2023 |
| School lunchboxes as an opportunity for health and environmental considerations: a scoping review NK Lalchandani, B Poirier, S Crabb, C Miller, C Hume Health Promotion International 38 (1), daac201, 2023 | 9 | 2023 |
| Content analysis of school websites: policies and programs to support healthy eating and the environment NK Lalchandani, S Crabb, C Miller, C Hume Health Education Research 37 (1), 48-59, 2022 | 8 | 2022 |
| The importance of ‘place’and its influence on rural and remote health and well‐being in Australia I Butterworth, T Duggan, R Greene, M McConnell, JA Smith, S Tegan, ... Australian Journal of Rural Health 32 (4), 840-846, 2024 | | 2024 |
| Examining the nutrition and packaging of foods promoted as ‘Back to School’products for children’s school lunchboxes C Hume, L Malek, S Crabb, N Lalchandani, L Thornton, L Stollery, ... Proceedings of the Nutrition Society 83 (OCE1), E124, 2024 | | 2024 |
| Building a score of climate change mitigation potential in national food-based dietary guidelines L Aguirre Sánchez, R Teschner, N Lalchandani, Y El Maohub, LS Suggs European Journal of Public Health 33 (Supplement_2), ckad160. 847, 2023 | | 2023 |
| A renewed pedagogy for health co-benefit: Combining nutrition and sustainability education in school food learnings and practices NK Lalchandani, D Proud, S Suggs Food Futures in Education and Society, 247-263, 2023 | | 2023 |
| (Unwrapped) Food for Thought: Exploring the Intersection of Waste and Nutrition in Children’s Lunchboxes NK Lalchandani | | 2023 |
| A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens N Lalchandani, C Miller, S Crabb, L Giles, J Hendrikx, C Hume Proceedings of the Nutrition Society 82 (OCE2), E164, 2023 | | 2023 |
| Understanding the nutritional requirements of lactobacillus casei gcrl 163 isolated from aged cheddar cheese. NK Lalchandani Universitas Pelita Harapan, 2016 | | 2016 |
| Sustainable Production and Consumption L Aguirre-Sánchez, R Teschner, NK Lalchandani, Y El Maohub, LS Suggs | | |
