| Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties V Singh, N Guizani, A Al-Alawi, M Claereboudt, MS Rahman Industrial crops and products 50, 866-873, 2013 | 135 | 2013 |
| State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition N Guizani, GS Al-Saidi, MS Rahman, S Bornaz, AA Al-Alawi Journal of Food Engineering 99 (1), 92-97, 2010 | 125 | 2010 |
| Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions O Sohar International Food Research Journal 19 (3), 1167-1173, 2012 | 113 | 2012 |
| Anakinra in hospitalized patients with severe COVID-19 pneumonia requiring oxygen therapy: Results of a prospective, open-label, interventional study A Balkhair, I Al-Zakwani, M Al Busaidi, A Al-Khirbash, S Al Mubaihsi, ... International Journal of Infectious Diseases 103, 288-296, 2021 | 96 | 2021 |
| New FTIR method for the determination of FFA in oils A Al-Alawi, FR Van de Voort, J Sedman Journal of the American Oil Chemists' Society 81, 441-446, 2004 | 90 | 2004 |
| Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts MI Waly, AS Al-Rawahi, M Al Riyami, MA Al-Kindi, HK Al-Issaei, ... BMC complementary and alternative medicine 14, 1-10, 2014 | 84 | 2014 |
| Sensory and textural changes in maturing Omani dates RM Myhara, A Al‐Alawi, J Karkalas, MS Taylor Journal of the Science of Food and Agriculture 80 (15), 2181-2185, 2000 | 84 | 2000 |
| Characterization of Carrageenan Extracted from Hypnea bryoides in Oman AA Al-Alawi, IM Al-Marhubi, MSM Al-Belushi, B Soussi Marine biotechnology 13, 893-899, 2011 | 64 | 2011 |
| Automated FTIR analysis of free fatty acids or moisture in edible oils A Al-Alawi, FR Van de Voort, J Sedman, A Ghetler JALA: Journal of the Association for Laboratory Automation 11 (1), 23-29, 2006 | 64 | 2006 |
| Drying kinetics and allicin potential in garlic slices during different methods of drying MS Rahman, QH Al-Shamsi, GB Bengtsson, SS Sablani, A Al-Alawi Drying Technology 27 (3), 467-477, 2009 | 59 | 2009 |
| Thermal characteristics of freeze-dried camel milk and its major components MS Rahman, H Al-Hakmani, A Al-Alawi, I Al-Marhubi Thermochimica acta 549, 116-123, 2012 | 51 | 2012 |
| Assessment of enzymatic browning and evaluation of antibrowning methods on dates M Al-Amrani, A Al-Alawi, I Al-Marhobi International journal of food science 2020 (1), 8380461, 2020 | 47 | 2020 |
| Thermal characteristics of gelatin extracted from shaari fish skin: effects of extraction conditions G Al-Saidi, MS Rahman, A Al-Alawi, N Guizani Journal of thermal analysis and calorimetry 104 (2), 593-603, 2011 | 43 | 2011 |
| A new Fourier transform infrared method for the determination of moisture in edible oils A Al-Alawi, FR Van De Voort, J Sedman Applied spectroscopy 59 (10), 1295-1299, 2005 | 42* | 2005 |
| Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) MS Rahman, W Senadeera, A Al-Alawi, T Truong, B Bhandari, G Al-Saidi Food and Bioprocess Technology 4 (8), 1422-1431, 2011 | 32 | 2011 |
| The Effect of Extraction Conditions on Chemical and Thermal Characteristics of Kappa‐Carrageenan Extracted from Hypnea bryoides ZM Al-Nahdi, A Al-Alawi, I Al-Marhobi Journal of Marine Sciences 2019 (1), 5183261, 2019 | 31 | 2019 |
| A new FTIR method for the analysis of low levels of FFA in refined edible oils A Al‐Alawi, FR Van De Voort, J Sedman Spectroscopy letters 38 (4-5), 389-403, 2005 | 30 | 2005 |
| Viscoelastic properties of pectin–co-solute mixtures at iso-free-volume states S Kasapis, A Al-Alawi, N Guizani, AJ Khan, JR Mitchell Carbohydrate Research 329 (2), 399-407, 2000 | 28 | 2000 |
| Characterization of camel milk protein isolates as nutraceutical and functional ingredients AA Al-Alawi, LC Laleye Collaborative Research Project SQU/UAEU, 2008 | 19 | 2008 |
| Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH M Al-Khalili, N Al-Habsi, A Al-Alawi, L Al-Subhi, MTZ Myint, M Al-Abri, ... Bioactive Carbohydrates and Dietary Fibre 25, 100251, 2021 | 15 | 2021 |
