| Development of rice bran oil blends for quality improvement M Choudhary, K Grover, G Kaur Food chemistry 173, 770-777, 2015 | 61 | 2015 |
| Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds T Jain, K Grover, G Kaur Food chemistry 213, 806-812, 2016 | 56 | 2016 |
| Development of functional food products in relation to obesity M Choudhary, K Grover Functional Foods in Health and Disease 2 (6), 188-197, 2012 | 56 | 2012 |
| A Comprehensive Review on the Nutritional and Nutraceutical Aspects of Garden Cress (Lepidium sativum Linn.) T Jain, K Grover Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 38 | 2018 |
| Sweeteners in human nutrition T Jain, K Grover International Journal of Health Sciences and Research 5 (5), 439-451, 2015 | 34 | 2015 |
| Conventional and non-conventional edible oils: An Indian Perspective M Choudhary, JK Sangha, K Grover Journal of the American Oil Chemists' Society 91, 179-206, 2014 | 34 | 2014 |
| Nutritional contribution of mid day meal to dietary intake of school children in Ludhiana district of Punjab B Mehta, K Grover, R Kaur Nutrition & Food Sciences, 2013 | 32 | 2013 |
| Effect of supplementation of Spirulina on blood glucose and lipid profile of the non-insulin dependent diabetic male subjects K Kaur, R Sachdeva, K Grover Journal of Dairying, Foods and Home Sciences 27 (3and4), 202-208, 2008 | 32 | 2008 |
| Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate P Pandey, K Grover, TS Dhillon, A Kaur, M Javed Heliyon 7 (5), 2021 | 30 | 2021 |
| Effect of deep-fat frying on physicochemical properties of rice bran oil blends M Choudhary, K Grover IOSR J. Nurs. Health Sci 1, 1-10, 2013 | 29 | 2013 |
| Quinoa-a treasure trove of nutrients S Bhathal, K Grover, N Gill Journal of nutrition Research 3 (1), 45-49, 2015 | 28 | 2015 |
| Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview P Pandey, K Grover Journal of Pharmacognosy and Phytochemistry 9 (5), 2784-2792, 2020 | 20 | 2020 |
| Bioactive compounds, antioxidant activity, and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage S Kaur, N Kaur, P Aggarwal, K Grover Journal of Food Processing and Preservation 45 (3), e15247, 2021 | 19 | 2021 |
| Palm (Elaeis guineensis Jacq.) Oil M Choudhary, K Grover Fruit oils: Chemistry and functionality, 789-802, 2019 | 19 | 2019 |
| Nutritional profile of urban preschool children of Punjab I Singh, K Grover The Anthropologist 5 (3), 149-153, 2003 | 18 | 2003 |
| Effect of deep-fat frying on fatty acid composition and iodine value of rice bran oil blends M Choudhary, K Grover, M Javed Proceedings of the National Academy of Sciences, India Section B: Biological …, 2015 | 17 | 2015 |
| Development and sensory evaluation of ready to eat supplementary food using garden cress (Lepidium sativum) seeds T Jain, K Grover, IS Grewal Journal of Applied and Natural Science 8 (3), 1501-1506, 2016 | 16 | 2016 |
| Nutritional evaluation of garden cress Chikki T Jain, K Grover Energy (Kcal) 471, 482.03, 2017 | 15 | 2017 |
| Effect of blended rice bran and olive oil on cardiovascular risk factors in hyperlipidemic patients M Choudhary, K Grover, J Sangha Food and Nutrition Sciences 4 (11), 1084-1093, 2013 | 15 | 2013 |
| Biofortified cereal crops: a sustainable approach for food and nutritional security P Singla, K Grover Current Journal of Applied Science and Technology 24 (4), 1-13, 2017 | 13 | 2017 |
Dr. monika choudharypunjab agricultural university在 pau.edu 的电子邮件经过验证
