| Impact of Anise, Clove, and Thyme essential oils as feed supplements on the productive performance and digestion of Barki ewes M Abeer, R Ahlam, H Marwa Australian Journal of Basic and Applied Sciences 13 (1), 1-13, 2019 | 27 | 2019 |
| Physicochemical characteristics of functional goats’ milk yogurt as affected by some milk heat treatments MM Desouky, MH EL-Gendy International Journal of Dairy Science 12 (1), 12-27, 2017 | 14 | 2017 |
| Production of dried fermented camel dairy product mixed with some cereals MH El-Gendy, TT El-Sisy, SA Ali World Journal of Dairy and Food Science 11 (2), 121-130, 2016 | 5 | 2016 |
| The effect of lactoperoxidase system on enhancing the microbiological quality of goat milk and yoghurt MNI Magdoub, MH El-Gendy, YM Kamel, MA El-Nawawy ISAH-2007 Tartu, Estonia, 855-862, 2007 | 4 | 2007 |
| Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage MH El-Gendy, EM Abdeen Journal of Food and Dairy Sciences 11 (12), 355-362, 2020 | 2 | 2020 |
| Impact of manufacturing processes on the industry soft cheese from camel milk MH El-Gendy J. Biol. Chem. Environ. Sci 13, 491-510, 2018 | 2 | 2018 |
| Properties of Fermented Permeate Beverages Enriched With Barley, Oat and Black Rice Extract A El-masked, F Samy, MH El-Gendy, AES Metwally, MAR El-Nawawy Egyptian Journal of Chemistry 66 (7), 319-327, 2023 | 1 | 2023 |
| Influence of probiotic bacteria isolated from camels’ milk on the physicochemical properties of camels’ milk stirred yoghurt MH El-Gendy Research Journal of Animal and Veterinary Sciences 10 (3), 1-7, 2018 | 1 | 2018 |
| ENHANCEMENT THE QUALITY PROPERTIES OF CAMELS’MILK LABNEH USING MORINGA OLEIFERA DRY LEAVES MM Desouky, MH EL-Gendy Environ. Sci 13 (2), 511-537, 2018 | 1 | 2018 |
| Biological evaluation of fermented camel milk drinkable like soup fortified with different cereals. SA Ali, TT El-Sisy, MH El-Gendy | 1 | 2016 |
| Production of Nontraditional Food for Children after Weaning TT El-Sisy, MH El-Gendy, SA Ali Journal of Food and Dairy Sciences 7 (11), 463-470, 2016 | | 2016 |
| PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’MILK PRODUCED UNDER DESERT CONDUCTION MH El-Gendy, MM Desouky, H El-Shaer Journal of Food and Dairy Sciences 5 (6), 377-387, 2014 | | 2014 |
| Effect of some natural antimicrobial systems in North Sinai goat milk on different types of pathogenic bacteria. MHH El-Gendy, YM Kamel, MA El-Nawawy, MNI Magdoub | | 2006 |
