| Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG) S Songsamoe, R Saengwong-ngam, P Koomhin, N Matan Trends in Food Science & Technology 93, 167-173, 2019 | 108 | 2019 |
| Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice S Songsamoe, N Matan, N Matan Food Control 77, 150-157, 2017 | 60 | 2017 |
| Effects of tangerine essential oil on brain waves, moods, and sleep onset latency S Chandharakool, P Koomhin, J Sinlapasorn, S Suanjan, J Phungsai, ... Molecules 25 (20), 4865, 2020 | 43 | 2020 |
| Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system IO Owolabi, S Songsamoe, N Matan Postharvest Biology and Technology 175, 111488, 2021 | 33 | 2021 |
| Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation IO Owolabi, S Songsamoe, K Khunjan, N Matan Food Control 126, 108007, 2021 | 29 | 2021 |
| Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods A Sattayakhom, S Songsamoe, G Yusakul, K Kalarat, N Matan, ... Molecules 26 (10), 2939, 2021 | 19 | 2021 |
| The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice S Songsamoe, K Khunjan, N Matan Food Control 130, 108401, 2021 | 16 | 2021 |
| Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice S Songsamoe, N Matan, N Matan Journal of food science and technology 53, 1445-1453, 2016 | 13 | 2016 |
| Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms K Suhem, S Songsamoe, N Matan LWT 154, 112796, 2022 | 12 | 2022 |
| The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG) S Songsamoe, P Koomhin, N Matan Journal of food science and technology 58, 1776-1787, 2021 | 11 | 2021 |
| Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’bananas and evaluating consumer acceptance and responses … R Saengwong-Ngam, P Koomhin, S Songsamoe, N Matan, N Matan Journal of Food Science and Technology, 1-11, 2021 | 7 | 2021 |
| Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action N Matan, S Limbo, L Piergiovanni, S Songsamoe Food Control 146, 109504, 2023 | 4 | 2023 |
| The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork P Parichanon, A Promwee, S Songsamoe, N Matan Journal of Food Safety 42 (4), e12985, 2022 | 4 | 2022 |
| Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert products S Songsamoe, N Matan BioResources 15 (2), 2147, 2020 | 3 | 2020 |
| Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust N Matan, S Songsamoe BioResources 17 (2), 2917, 2022 | 1 | 2022 |
| The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action S Songsamoe, K Kabploy, K Khunjan, N Matan Journal of Food Safety 42 (1), e12945, 2022 | 1 | 2022 |
| RELEASING OF MICHELIA ALBA COMPONENT AGAINST MOULD S Songsamoe, S Limbo, L Piergiovanni, N Matan Italian Journal of Food Science, 73-78, 2019 | | 2019 |
