| Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice A Laorko, Z Li, S Tongchitpakdee, S Chantachum, W Youravong Journal of food engineering 100 (3), 514-521, 2010 | 147 | 2010 |
| Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration A Laorko, S Tongchitpakdee, W Youravong Journal of Food Engineering 116 (2), 554-561, 2013 | 115 | 2013 |
| Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing P Pothinuch, S Tongchitpakdee Food chemistry 128 (2), 415-419, 2011 | 108 | 2011 |
| Coconut (Cocos nucifera L.) J Siriphanich, P Saradhuldhat, T Romphophak, K Krisanapook, ... Postharvest biology and technology of tropical and subtropical Fruits, 8-35e, 2011 | 55 | 2011 |
| Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration A Laorko, Z Li, S Tongchitpakdee, W Youravong Separation and purification technology 80 (3), 445-451, 2011 | 50 | 2011 |
| Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables P Klintham, S Tongchitpakdee, W Chinsirikul, W Mahakarnchanakul Food Control 77, 260-269, 2017 | 33 | 2017 |
| Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties NN Htwe, V Srilaong, K Tanprasert, S Tongchitpakdee, S Kanlayanarat, ... J. Food Agric. Environ 8, 26-31, 2010 | 28 | 2010 |
| Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil P Naksang, S Tongchitpakdee, K Thumanu, MJ Oruna-Concha, ... Molecules 25 (14), 3245, 2020 | 25 | 2020 |
| Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study P Klintham, S Tongchitpakdee, W Chinsirikul, W Mahakarnchanakul Food Control 94, 324-330, 2018 | 19 | 2018 |
| Phyllanthus emblica L.(Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer’s disease H Jang, P Srichayet, WJ Park, HJ Heo, DO Kim, S Tongchitpakdee, ... Journal of functional foods 37, 330-338, 2017 | 19 | 2017 |
| Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age P Pothinuch, S Tongchitpakdee Journal of Food Quality 2019 (1), 2807690, 2019 | 16 | 2019 |
| Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Food Control 139, 109099, 2022 | 14 | 2022 |
| Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms P Pothinuch, A Miyamoto, HTT Nguyen, S Tongchitpakdee Journal of Functional Foods 38, 151-159, 2017 | 13 | 2017 |
| Application of citric acid, sodium chloride and peroxyacetic acid as alternative chemical treatment for organic trimmed aromatic coconut DTN Nguyen, K Tongkhao, S Tongchitpakdee J. Nat. Sci 18, 444-460, 2019 | 11 | 2019 |
| Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Food Packaging and Shelf Life 32, 100857, 2022 | 8 | 2022 |
| The effect of pasteurization on enzyme activity and quality of aromatic coconut water P Thaisakornphun, S Tongchitpakdee Italian Journal of Food Science 30 (5), 95-99, 2018 | 7 | 2018 |
| Using sanitizer and fine bubble technologies to enhance food safety W Mahakarnchanakul, P Klintham, S Tongchitpakdee, W Chinsirikul FFTC-KU International Workshop on Risk Management on Ahrochemicals through …, 2015 | 7 | 2015 |
| Effect of maturity on quality and chemical composition of coconut kernel (Cocos nucifera) S Chuntarat, K Na Jom, S Tongchitpakdee II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 7 | 2013 |
| Antimicrobial mechanism of salt/acid solution on microorganisms isolated from trimmed young coconut K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Microorganisms 11 (4), 873, 2023 | 6 | 2023 |
| Effect of membrane processing on quality of coconut water J Junmee, S Tongchitpakdee II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 6 | 2013 |
