| Measuring and simulating effect of organic residues on the transport of cadmium, nickel, and zinc in a calcareous soil M Jalali, Z Latifi Journal of Geochemical Exploration 184, 372-380, 2018 | 33 | 2018 |
| Trace element contaminants in mineral fertilizers used in Iran Z Latifi, M Jalali Environmental Science and Pollution Research 25, 31917-31928, 2018 | 24 | 2018 |
| Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut P Boghori, Z Latifi, P Ebrahimi, L Dehghan Journal of Advanced Pharmacy Education and Research 10 (4-2020), 131-138, 2020 | 10 | 2020 |
| Effect of preservative of Anarijeh (Froriepia subpinnata) extract on shelf life of silver carp fish (Hypophthalmichthys molitrix) at superchilling temperature (-3 C) Z Latifi, M Daneshniya, F Khademi Proceedings of the 4th International Conference on Applied Researches in …, 2019 | 9 | 2019 |
| Positive and negative aspects of nanocomposites utilization in food packaging M Daneshniya, MH Maleki, F Amini, M Behrouzian, Z Latifi 3rd International Congress of Science, Engineering and Technology 21, 2020 | 8 | 2020 |
| Investigating the application of silver nanoparticles in active food packaging: antimicrobial properties and synthesis methods M Daneshniya, MH Maleki, M Ali Mohammadi, H Jalilvand Nezhad, ... Chemistry Research Journal 5 (3), 28-44, 2020 | 8 | 2020 |
| Evaluating the Potential of Phytochemicals as Natural Substitute for Synthetic Antioxidant: A MH Maleki, M Daneshniya, Z Latifi, YP Zarrin, M Behzadinia, ... Asian J. Res. Biochem 10, 36-62, 2022 | 5 | 2022 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin M Chaharlang, M Daneshniya, M Barzanooni, P Boghori Journal of food science and technology (Iran) 17 (108), 127-136, 2021 | 5 | 2021 |
| Effect of adding cinnamon and using spray drying method on antioxidant properties of instant green tea Z Latifi, BI Biderooni, P Ebrahimi, SK Moghadam, R Azadi, LR Nasiraie Archives of Pharmacy Practice 11 (1-2020), 118-123, 2020 | 5 | 2020 |
| Measuring of phytochemical and antioxidant compounds and identification of main phenolic compound in Anarijeh plant (Froriepia subpinnata) extract by RPHPLC method Z Latifi, F Sadeghi, J Azizi, M Danshniya 13th International Conference on Engineering and Technology. Oslo, Norway, 2019 | 5 | 2019 |
| Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio Z Latifi, Z Ghafuri, S Manochehri, AS Khaki, M Daneshniya, NL ROOZBEH, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 18 (371001766), 125-139, 2021 | 4 | 2021 |
| Measuring and simulating Co (II) sorption on waste calcite, zeolite and kaolinite Z Latifi, M Jalali Natural Resources Research 29, 967-981, 2020 | 4 | 2020 |
| A new epigean pseudoscorpion species (Pseudoscorpiones: Neobisiidae) from northeast of Iran, with an identification key to the species of the family Neobisiidae from Iran Z Latifi, M Nassirkhani, O Mirshamsi Turkish Journal of Zoology 44 (3), 230-237, 2020 | 4 | 2020 |
| Evaluating the potential of phytochemicals as natural substitute for synthetic antioxidant: a review M Hossein Maleki, M Daneshniya, Z Latifi, Y Pirouz Zarrin, M Behzadinia, ... Asian Journal of Research in Biochemistry 10 (1), 36-62, 2022 | 3 | 2022 |
| Comparing the effect of arabic, basil seed and salvia macrosiphon gums-based coatings on the shelf-life of tomatoes ZP Fallah, A Motamedzadegan, MM Haghighi, Z Latifi, SG Khesht Preventive Nutrition and Food Science 26 (4), 469, 2021 | 3 | 2021 |
| Optimization of the antioxidant effect of ethanolic extract of thistle (Carduus pycnocephalus L.) by response surface method and comparison of the antioxidant effect of extract … M Daneshniya Journal of food science and technology (Iran) 17 (108), 151-164, 2021 | 3 | 2021 |
| Optimization of the antioxidant effect of ethanolic extract of thistle (Carduus pycnocephalus L.) by response surface method and comparison of the antioxidant effect of extract … M Ebadi, Z Latifi, M Daneshniya IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 149-162, 2021 | 3 | 2021 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin Z Latifi, M Chaharlang, M Daneshniya, AS Khaki, M Barzanooni, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 125-134, 2021 | 3 | 2021 |
| A review of Biological properties of bioactive peptides: Antioxidant activity MH Maleki, M Daneshniya, N Keshavarzbahadori, MR Hassanjani, Z Latifi In3rd International Congress of Science, Engineering and TechnologyAt: Hamburg, 2020 | 3 | 2020 |
| Calcareous nannofossils biostratigraphy of lower Cretaceous deposits of east of Iran, NW of Qayen (Nimbolook stratigraphic section) Z Latifi, F Foroughi, M Motamedalshariati, SN Raeisossadat Scientific Quarterly Journal of Geosciences 27 (107), 41-50, 2018 | 3 | 2018 |
Milad Daneshniya在 qiau.ac.ir 的电子邮件经过验证
