| Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation M Bely, P Stoeckle, I Masneuf-Pomarède, D Dubourdieu International journal of food microbiology 122 (3), 312-320, 2008 | 460 | 2008 |
| New Hybrids between Saccharomyces Sensu Stricto Yeast Species Found among Wine and Cider Production Strains I Masneuf, J Hansen, C Groth, J Piskur, D Dubourdieu Applied and environmental microbiology 64 (10), 3887-3892, 1998 | 308 | 1998 |
| The role of yeasts in grape flavor development during fermentation: the example of Sauvignon blanc D Dubourdieu, T Tominaga, I Masneuf, CP des Gachons, ML Murat American Journal of Enology and Viticulture 57 (1), 81-88, 2006 | 291 | 2006 |
| Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking K Zott, C Miot-Sertier, O Claisse, A Lonvaud-Funel, I Masneuf-Pomarede International journal of food microbiology 125 (2), 197-203, 2008 | 260 | 2008 |
| A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ... Nature communications 5 (1), 4044, 2014 | 221 | 2014 |
| Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations G Martins, B Lauga, C Miot-Sertier, A Mercier, A Lonvaud, ML Soulas, ... Plos one 8 (8), e73013, 2013 | 199 | 2013 |
| Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile thiols in Sauvignon blanc wine ML Murat, I Masneuf, P Darriet, V Lavigne, T Tominaga, D Dubourdieu American Journal of Enology and Viticulture 52 (2), 136-139, 2001 | 181 | 2001 |
| Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations GI Naumov, I Masneuf, ES Naumova, M Aigle, D Dubourdieu Research in Microbiology 151 (8), 683-691, 2000 | 178 | 2000 |
| Characterization of the yeast ecosystem in grape must and wine using real-time PCR K Zott, O Claisse, P Lucas, J Coulon, A Lonvaud-Funel, ... Food microbiology 27 (5), 559-567, 2010 | 171 | 2010 |
| Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae ES Naumova, GI Naumov, I Masneuf‐Pomarède, M Aigle, D Dubourdieu Yeast 22 (14), 1099-1115, 2005 | 166 | 2005 |
| The grape must non-Saccharomyces microbial community: impact on volatile thiol release K Zott, C Thibon, M Bely, A Lonvaud-Funel, D Dubourdieu, ... International Journal of Food Microbiology 151 (2), 210-215, 2011 | 164 | 2011 |
| Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines I Masneuf-Pomarède, C Mansour, ML Murat, T Tominaga, D Dubourdieu International journal of food microbiology 108 (3), 385-390, 2006 | 164 | 2006 |
| Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model P Marullo, M Bely, I Masneuf-Pomarède, M Pons, M Aigle, D Dubourdieu FEMS yeast research 6 (2), 268-279, 2006 | 142 | 2006 |
| Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ... FEMS yeast research 7 (4), 540-549, 2007 | 135 | 2007 |
| Grape berry bacterial microbiota: impact of the ripening process and the farming system G Martins, C Miot-Sertier, B Lauga, O Claisse, A Lonvaud-Funel, G Soulas, ... International journal of food microbiology 158 (2), 93-100, 2012 | 123 | 2012 |
| Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains I Masneuf-Pomarède, M Bely, P Marullo, A Lonvaud-Funel, D Dubourdieu International journal of food microbiology 139 (1-2), 79-86, 2010 | 123 | 2010 |
| The genetics of non-conventional wine yeasts: current knowledge and future challenges I Masneuf-Pomarede, M Bely, P Marullo, W Albertin Frontiers in microbiology 6, 174998, 2016 | 122 | 2016 |
| Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains P Marullo, M Aigle, M Bely, I Masneuf-Pomarede, P Durrens, ... FEMS yeast research 7 (6), 941-952, 2007 | 121 | 2007 |
| Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process G Martins, J Vallance, A Mercier, W Albertin, P Stamatopoulos, P Rey, ... International journal of food microbiology 177, 21-28, 2014 | 115 | 2014 |
| Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains P Marullo, M Bely, I Masneuf-Pomarede, M Aigle, D Dubourdieu FEMS yeast research 4 (7), 711-719, 2004 | 110 | 2004 |
