| Bacteriocin-based strategies for food biopreservation A Gálvez, H Abriouel, RL López, NB Omar International journal of food microbiology 120 (1-2), 51-70, 2007 | 1622 | 2007 |
| Enterococci as probiotics and their implications in food safety CMAP Franz, M Huch, H Abriouel, W Holzapfel, A Gálvez International journal of food microbiology 151 (2), 125-140, 2011 | 964 | 2011 |
| Diversity and applications of Bacillus bacteriocins H Abriouel, CMAP Franz, NB Omar, A Gálvez FEMS microbiology reviews 35 (1), 201-232, 2011 | 910 | 2011 |
| Diversity of enterococcal bacteriocins and their grouping in a new classification scheme CMAP Franz, MJ Van Belkum, WH Holzapfel, H Abriouel, A Gálvez FEMS microbiology reviews 31 (3), 293-310, 2007 | 552 | 2007 |
| Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria A Galvez, RL Lopez, H Abriouel, E Valdivia, NB Omar Critical reviews in biotechnology 28 (2), 125-152, 2008 | 425 | 2008 |
| Biocide tolerance in bacteria EO Morente, MA Fernández-Fuentes, MJG Burgos, H Abriouel, RP Pulido, ... International journal of food microbiology 162 (1), 13-25, 2013 | 330 | 2013 |
| African fermented foods and probiotics CMAP Franz, M Huch, JM Mathara, H Abriouel, N Benomar, G Reid, ... International Journal of Food Microbiology 190, 84-96, 2014 | 282 | 2014 |
| Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance E Ortega, H Abriouel, R Lucas, A Gálvez Toxins 2 (8), 2117-2131, 2010 | 275 | 2010 |
| Functional and safety aspects of enterococci isolated from different Spanish foods NB Omar, A Castro, R Lucas, H Abriouel, NMK Yousif, CMAP Franz, ... Systematic and Applied Microbiology 27 (1), 118-130, 2004 | 274 | 2004 |
| Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water … H Abriouel, NB Omar, AC Molinos, RL López, MJ Grande, ... International journal of food microbiology 123 (1-2), 38-49, 2008 | 273 | 2008 |
| Antibiotic resistance in foodborne bacteria M Caniça, V Manageiro, H Abriouel, J Moran-Gilad, CMAP Franz Trends in Food Science & Technology 84, 41-44, 2019 | 232 | 2019 |
| Microbial antagonists to food-borne pathogens and biocontrol A Gálvez, H Abriouel, N Benomar, R Lucas Current opinion in biotechnology 21 (2), 142-148, 2010 | 224 | 2010 |
| New insights in antibiotic resistance of Lactobacillus species from fermented foods H Abriouel, MCC Muñoz, LL Lerma, BP Montoro, W Bockelmann, ... Food Research International 78, 465-481, 2015 | 178 | 2015 |
| Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat ZB Belgacem, H Abriouel, NB Omar, R Lucas, M Martínez-Canamero, ... Food Control 21 (4), 462-470, 2010 | 173 | 2010 |
| Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, NB Omar, M Maqueda, ... International journal of food microbiology 104 (3), 289-297, 2005 | 169 | 2005 |
| A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32 H Abriouel, E Valdivia, M Martınez-Bueno, M Maqueda, A Gálvez Journal of Microbiological Methods 55 (3), 599-605, 2003 | 168 | 2003 |
| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ... Food Control 20 (4), 381-385, 2009 | 167 | 2009 |
| Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives H Abriouel, N Benomar, R Lucas, A Gálvez International journal of food microbiology 144 (3), 487-496, 2011 | 164 | 2011 |
| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, E Valdivia, NB Omar, M Maqueda, ... International Journal of Food Microbiology 106 (2), 185-194, 2006 | 155 | 2006 |
| Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption AJ Muñoz, E Ruiz, H Abriouel, A Gálvez, L Ezzouhri, K Lairini, F Espínola Chemical Engineering Journal 210, 325-332, 2012 | 145 | 2012 |
