| Influence of heavy metals (Ni, Cu, and Zn) on nitro-oxidative stress responses, proteome regulation and allergen production in basil (Ocimum basilicum L.) plants EC Georgiadou, E Kowalska, K Patla, K Kulbat, B Smolińska, ... Frontiers in Plant Science 9, 374129, 2018 | 164 | 2018 |
| Determination of aflatoxins in food products by the ELISA method J Leszczyńska, J Masłowska, A Owczarek, U Kucharska Czech Journal of Food Science 19 (1), 8-12, 2001 | 70 | 2001 |
| The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour J Leszczynska, A Łącka, J Szemraj, J Lukamowicz, H Zegota European food research and technology 217, 387-391, 2003 | 67 | 2003 |
| The use of transglutaminase in the reduction of immunoreactivity of wheat flour J Leszczyńska, A Łącka, M Bryszewska Food and agricultural immunology 17 (2), 105-113, 2006 | 43 | 2006 |
| Photosynthetic pigments and peroxidase activity of Lepidium sativum L. during assisted Hg phytoextraction B Smolinska, J Leszczynska Environmental Science and Pollution Research 24, 13384-13393, 2017 | 39 | 2017 |
| Antioxidant properties of selected culinary spices M Słowianek, J Leszczyńska Herba Polonica 62 (1), 29-41, 2016 | 38 | 2016 |
| The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour J Leszczynska, A Łącka, J Szemraj, J Lukamowicz, H Zegota European Food Research and Technology 217, 143-147, 2003 | 38 | 2003 |
| Aflatoxins in nuts assayed by immunological methods J Leszczynska, U Kucharska, H Żegota European food research and technology 210, 213-215, 2000 | 38 | 2000 |
| The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.) E Hallmann, E Rozpara, M Słowianek, J Leszczyńska Food chemistry 279, 171-178, 2019 | 34 | 2019 |
| Risk assessment related to biogenic amines occurrence in ready-to-eat baby foods A Czajkowska-Mysłek, J Leszczyńska Food and chemical toxicology 105, 82-92, 2017 | 30 | 2017 |
| An enzyme-catalysed method for the determination of mercury traces in carbonated soft drinks, by the Hg2+ inhibition of β-fructofuranosidase J Masłowska, J Leszczyńska Talanta 32 (9), 883-886, 1985 | 27 | 1985 |
| Decrease of wheat flour allergenicity via lactic acid fermentation J Leszczyńska, A Diowksz, A Łącka, M Bryszewska, K Wolska, ... Food and agricultural immunology 20 (2), 139-145, 2009 | 26 | 2009 |
| Production of the Allergenic Protein Alt a 1 by Alternaria Isolates from Working Environments J Skóra, A Otlewska, B Gutarowska, J Leszczyńska, I Majak, Ł Stępień International Journal of Environmental Research and Public Health 12 (2 …, 2015 | 25 | 2015 |
| The inhibition of amylase and ACE enzyme and the reduction of immunoreactivity of sourdough bread A Diowksz, A Malik, A Jaśniewska, J Leszczyńska Foods 9 (5), 656, 2020 | 24 | 2020 |
| Allergenic potential of tomatoes cultivated in organic and conventional systems M Słowianek, M Skorupa, E Hallmann, E Rembiałkowska, J Leszczyńska Plant Foods for Human Nutrition 71, 35-41, 2016 | 22 | 2016 |
| The interaction between antioxidants content and allergenic potency of different raspberry cultivars E Hallmann, A Ponder, M Aninowski, T Narangerel, J Leszczyńska Antioxidants 9 (3), 256, 2020 | 18 | 2020 |
| Response to stress and allergen production caused by metal ions (Ni, Cu and Zn) in oregano (Origanum vulgare L.) plants K Kulbat-Warycha, EC Georgiadou, D Mańkowska, B Smolińska, ... Journal of Biotechnology 324, 171-182, 2020 | 16 | 2020 |
| Liquid chromatography–single-quadrupole mass spectrometry as a responsive tool for determination of biogenic amines in ready-to-eat baby foods A Czajkowska-Mysłek, J Leszczyńska Chromatographia 81 (6), 901-910, 2018 | 14 | 2018 |
| Influence of combined use of iodide and compost on Hg accumulation by Lepidium sativum L. B Smolinska, J Leszczynska Journal of Environmental Management 150, 499-507, 2015 | 14 | 2015 |
| Polyphenols content, antioxidant properties and allergenic potency of organic and conventional blue honeysuckle berries A Ponder, K Najman, M Aninowski, J Leszczyńska, A Głowacka, ... Molecules 27 (18), 6083, 2022 | 12 | 2022 |
