| Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP … PC Wootton-Beard, A Moran, L Ryan Food research international 44 (1), 217-224, 2011 | 786 | 2011 |
| Improving public health?: The role of antioxidant-rich fruit and vegetable beverages PC Wootton-Beard, L Ryan Food Research International 44 (10), 3135-3148, 2011 | 352 | 2011 |
| A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants PC Wootton-Beard, L Ryan Journal of functional foods 3 (4), 329-334, 2011 | 271 | 2011 |
| Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers PC Wootton-Beard, K Brandt, D Fell, S Warner, L Ryan Journal of Nutritional Science 3, e9, 2014 | 100 | 2014 |
| Impacts of abiotic stresses on the physiology and metabolism of cool‐season grasses: A review D Loka, J Harper, M Humphreys, D Gasior, P Wootton-Beard, ... Food and Energy Security 8 (1), e00152, 2019 | 37 | 2019 |
| Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices PC Wootton-Beard, L Ryan Plant Foods for Human Nutrition 67, 142-147, 2012 | 32 | 2012 |
| Improving the impact of plant science on urban planning and design PC Wootton-Beard, Y Xing, RT Durai Prabhakaran, P Robson, M Bosch, ... Buildings 6 (4), 48, 2016 | 23 | 2016 |
| Plants and architecture: The role of biology and biomimetics in materials development for buildings RT Durai Prabhakaran, MJ Spear, S Curling, P Wootton-Beard, P Jones, ... Intelligent Buildings International 11 (3-4), 178-211, 2019 | 22 | 2019 |
| Growing without soil: an overview of hydroponics P Wootton-Beard | 15 | 2019 |
| Producing fodder crops using hydroponics P Wootton-Beard | 6 | 2019 |
| Vertical Farming: a new future for food production? W Stiles, P Wootton-Beard | 2 | 2017 |
| Potential influence of phytochemicals from beetroot juice on postprandial glycaemia PC Wootton-Beard, L Ryan Proceedings of the Nutrition Society 71 (OCE2), E92, 2012 | 2 | 2012 |
| Interaction in online postgraduate learning: what makes a good forum? RP Kipling, WAV Stiles, M de Andrade-Lima, N MacKintosh, MW Roberts, ... Distance Education 44 (1), 162-189, 2023 | 1 | 2023 |
| Your fight against blight: From Blue 13 and Pink 6 to Dark Green 37 P Wootton-Beard | 1 | 2019 |
| Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion PC Wootton-Beard, L Ryan Proceedings of the Nutrition Society 69 (OCE6), E436, 2010 | 1 | 2010 |
| Cut your losses: Maximising the benefits of a nutrient management plan P Wootton-Beard | | 2019 |
| War of the Weeds: The Rise of the Robots P Wootton-Beard | | 2019 |
| Science to Policy: Nature-based solutions for the built environment E Wiik, G Ormondroyd, M Spear, S Curling, DRT Prabhakaran, I Donnison, ... Ser Cymru National Research Network for Low Carbon, Energy and Environment, 2019 | | 2019 |
| On the Farmer’s Radar: Top 10 Tech Trends for Agriculture C Williams, P Wootton-Beard | | 2019 |
| Determination of Phytochemicals in Vegetable Juices and Their Effects on Postprandial Glycaemia P Wootton-Beard Oxford Brookes University, 2012 | | 2012 |
Graham A. OrmondroydHead of Materials Research, BioComposites Centre, Bangor University在 bangor.ac.uk 的电子邮件经过验证
