| Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions P Van Hung, NTH Yen, NTL Phi, NPH Tien, NTT Trung LWT 133, 110-100, 2020 | 42 | 2020 |
| Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology HY Thi Nguyen, GB Tran Scientifica 2018 (1), 6842843, 2018 | 27 | 2018 |
| Chemical composition of dried Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract NTH Yen, LPT Quoc Herba Polonica 67 (1), 1-7, 2021 | 10 | 2021 |
| Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies YTH Nguyen, TMH Nguyen, PN Hoa, P Van Hung International Journal of Food Science & Technology, 2022 | 9 | 2022 |
| Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata) NTH Yen, PN Hoa, PV Hung International Journal of Food Science & Technology 57 (7), 3924-3933, 2022 | 9 | 2022 |
| Optimization of ultrasound-assisted extraction of phenolic compounds from fresh Moringa oleifera leaves with a response surface methodology and comparison with the Soxhlet … NTH Yen, LPT Quoc Bulletin of the Chemical Society of Ethiopia 36 (2), 261-275, 2022 | 6 | 2022 |
| Phụ gia thực phẩm SM Đàm, THY Nguyễn, BK Đặng ĐH Quốc gia Tp Hồ Chí Minh, 2012 | 5 | 2012 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from Gomphrena celosioides Mart. using response surface methodology NTH Yen, LPT Quoc Bulletin of the Chemical Society of Ethiopia 34 (2), 237-248, 2020 | 2 | 2020 |
| EXTRACTION OF TOTAL STEVIOSIDE CONTENT FROM DRIED STEVIA REBAUDIANA BERTONI LEAVES NTH Yen, LPT Quoc Bulletin of the Transilvania University of Brasov. Forestry, Wood Industry …, 2019 | 2 | 2019 |
| The effect of humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of garlics HYENTHI NGUYEN, GIABUU TRAN Journal of Science and Technology-IUH 31 (01), 2018 | 2 | 2018 |
| Chemical composition and cellulase-assisted extraction of total saponins from Gomphrena celosioides Mart. N Yen, L Quoc BioTechnologia 101 (4), 361-367, 2020 | 1 | 2020 |
| Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances NTH Yen, PN Hoa, NNT Tien, P Van Hung Current Research in Nutrition and Food Science Journal 11 (3), 1097-1106, 2023 | | 2023 |
| Optimization of microwave-assisted extraction of pectin from passion fruit (Passiflora edulis Sims) peel with alkaline solution using response surface methodology LPTQ Nguyen Thi Hoang Yen Malaysian Journal of Biochemistry & Molecular Biology (https://msbmb2010 …, 2021 | | 2021 |
| OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF TRITERPENOID SAPONINS CONTENT FROM DRIED Gomphrena celosioides USING RESPONSE SURFACE METHODOLOGY NTH YEN, Q Le Pham Tan South Western Journal of Horticulture, Biology and Environment 11 (2), 83-95, 2020 | | 2020 |
| Nghiên cứu ảnh hưởng của nhiệt độ và thời gian sấy đến chất lượng bột bí đỏ Cucurbita Pepo PTKN Nguyễn Thị Hoàng Yến*, Nguyễn Hải Đăng Journal of Industrial University 2 (19), 101-106, 2015 | | 2015 |
| Nghiên cứu ảnh hưởng của bột bí đỏ (Cucurbita pepo) đến chất lượng bánh mì NTH Yến Journal of Science and Technology 51 (5), 396-400, 2013 | | 2013 |
