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Rajeshwar Matche
Rajeshwar Matche
Head and Chief Scientist, Department of Food Packaging Technology, Central Food Technological
在 cftri.res.in 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Incorporation of chemical antimicrobial agents into polymeric films for food packaging
RSM Baldevraj, RS Jagadish
Multifunctional and nanoreinforced polymers for food packaging, 368-420, 2011
452011
Modification of linear low‐density polyethylene film using oxygen scavengers for its application in storage of bun and bread
RS Matche, RK Sreekumar, B Raj
Journal of Applied Polymer Science 122 (1), 55-63, 2011
372011
Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature.
MT Semeerbabu, VB Kudachikar, RB Revathy Baskaran, A Ushadevi, ...
202007
Development of biodegradable films from marine ingredients incorporated with natural antimicrobial agents for food packaging
RS Matche, GJ Anup, G Mrudula
Journal of Packaging Technology and Research 4, 45-55, 2020
152020
Modification of ethylene acrylic acid film for antimicrobial activity
RS Matche, G Kulkarni, B Raj
Journal of applied polymer science 100 (4), 3063-3068, 2006
152006
Safety and regulatory aspects of plastics as food packaging materials
B Raj, RS Matche
Emerging food packaging technologies, 335-357, 2012
112012
Packaging technologies for fruit juices
RS Matche
Fruit juices, 637-666, 2018
102018
Lactic Acid based spoilage indicator for milk
M Guggilla, B Rajeshwar, S Matche
Indian Indian Journal of Advances in Chemical Science 68, 72, 2016
92016
Physicochemical characterisations of nanoencapsulated Eucalyptus globulus oil with gum Arabic and gum Arabic nanocapsule and their biocontrol effect on anthracnose disease of …
RS Matche, OO Adeogun
Scientific African 18, e01421, 2022
82022
Packaging aspects of fruits and vegetables
RS Matche
Plastics in food packaging. Indian centre for plastics in the environment …, 2005
82005
A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers
SP Shinde, SR Chaudhari, RS Matche
Postharvest Biology and Technology 204, 112475, 2023
62023
Micro perforation based smart label to guide freshness of pasteurized milk packet
SV Pawde, SR Chaudhari, RS Matche
Food Control 151, 109783, 2023
42023
Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life.
S Nihar Ranjan, RS Matche
Indian Food Packer, 52-56, 2006
42006
Effect of heat treatments on quinoa germ quality and its storage study
A Ray, A Kumar, RS Matche, AK Srivastava, SD Sakhare
Journal of Food Science and Technology 60 (7), 2023-2030, 2023
32023
Quality evaluation of tomatoes coated by an advanced electrostatic spray coating system
D Mehta, G Sahu, MK Patel, A Chauhan, V Agrahari, A Kumar, MK Nayak, ...
International Journal of Food Science & Technology 58 (12), 6351-6361, 2023
22023
LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers
S Pawde, SR Chaudhari, P Prabhasankar, RS Matche
ACS Applied Materials & Interfaces 15 (32), 38729-38740, 2023
22023
Smart packaging in food sector
SR Matche, M Oswal
Advances in Processing Technology, 261-308, 2021
22021
Evaluation of beeswax coated coconut shells for packaging of set-typedahi: an Indian fermented product
KJRRSM Vishal M Jadhao, M. H. Sathish Kumar
Journal of Food Science and Technology volume 58, 2019–2027, 2020
2*2020
Packaging aspects of meat, fish and poultry
RS Matche
Monograph on Plastics in Food Packaging. CFTRI, Mysore, India, 170-90, 2009
12009
Packaging machinery
RS Matche
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 155, 679, 2006
12006
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