| Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour OO Oloyede, S James, OB Ocheme, CE Chinma, VE Akpa Food Science & Nutrition 4 (1), 89-95, 2016 | 81 | 2016 |
| Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria S James, TU Nwabueze, J Ndife, GI Onwuka, MAA Usman Journal of Agriculture and Food Research 2, 100086, 2020 | 44 | 2020 |
| Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max) MA Usman, MK Bolade, S James African Journal of Food Science, 2016 | 40 | 2016 |
| Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula S James, NI Akosu, YC Maina, AI Baba, L Nwokocha, SJ Amuga, Y Audu, ... Food science & nutrition 6 (4), 783-790, 2018 | 39 | 2018 |
| Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). CE Chinma, S James, H Imam, OB Ocheme, JC Anuonye, CM Yakubu Nigerian Journal of Nutritional Sciences, 2011 | 34 | 2011 |
| Chemical, functional and pasting properties of defatted starches from cowpea and soybean and application in stiff porridge preparation CE Chinma, JO Abu, S James, M Iheanacho Nigerian Food Journal 30 (2), 80-88, 2012 | 24 | 2012 |
| Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria S James, TU Nwabueze, GI Onwuka, J Ndife, MA Usman Heliyon 6 (11), 2020 | 20 | 2020 |
| Effects of different coagulants on the physico-chemical, microbial and sensory properties of Wara, a Nigerian soft soy-cheese S James, L Nwokocha, BC Tsebam, SJ Amuga, AB Ibrahim, Y Audu Agro-Science 15 (3), 41-45, 2016 | 14 | 2016 |
| Effect of extrusion condition and defatted soybean inclusion on the physico-chemical, invitro digestibility and sensory acceptability of African breadfruit (Treculia africana … S James, TU Nwabueze INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2013 | 14 | 2013 |
| Chemical composition and sensory acceptability of partially gelatinised pasta produced from blends of wheat, bambara nut and cassava flours S James, L Nwokocha, Y James, RA Abdulsalam, SJ Amuga, IB Ibrahim, ... Agro-Science 16 (1), 26-30, 2017 | 12 | 2017 |
| Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends JO Abu, CC Enyinnaya, S James, E Okeleke Journal of food science and technology 49, 349-355, 2012 | 11 | 2012 |
| Development and comparative evaluation of storage changes in probiotic soy-yoghurt N Joel, S James, B Offia-Olua Journal of Microbiology, Biotechnology and Food Sciences, 2019 | 10 | 2019 |
| Biscuit making potentials of tigernut (Cyperus esculentus) and pigeon pea (Cajanus cajan) flour blends CE Chinma, S James, H Imam, OB Ocheme, JC Anuonye Nigerian journal of nutrition science 32, 55-62, 2011 | 10 | 2011 |
| Chemical composition and functional properties of protein concentrate from selected cowpea seeds in Nigeria S James, JC Anuonye, H Mudi, BE Ede, SA James, J Yusuf, Y Audu EC-NUTRITION, 2016 | 9 | 2016 |
| Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour S James, OO Oloyede, OB Ocheme, CE Chinma, AY Agbejule African Journal of Food Science, 2015 | 9 | 2015 |
| Influence of extrusion condition and defatted soybean inclusion on the functional and pasting characteristics of African breadfruit (Treculia africana) flour blend S James, TU Nwabueze Food Science and Quality Management, 2014 | 8 | 2014 |
| Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria S James, T Ugochukwu Nwabueze, GI Onwuka, J Ndife, SJ Amuga Croatian journal of food science and technology 12 (1), 1-10, 2020 | 6 | 2020 |
| Comparative study of the proximate and mineral compositions of extruded African breadfruit (Treculia africana) mix with some commercial pasta products S James, TU Nwabueze, MA Usman, S Ojo, L Nwokocha, Y James, ... Journal of Scientific Research & Reports, 2015 | 6 | 2015 |
| Quality evaluation and consumer acceptability of mixed fruit jam from blends of pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya) S James, MA Usman, S Ojo, EU Ohouba, L Nwokocha, HO Sanni, ... British Journal of Applied Science & Technology, 2015 | 5 | 2015 |
| Sensory properties of extruded blends of ‘acha’and soybean flour–a response surface analysis JC Anuonye, CU Inyang, CE Chinma, SY James Nigerian Food Journal 30 (1), 101-108, 2012 | 5 | 2012 |
