| Process development for puffing of sorghum V Sharma, PS Champawat, VD Mudgal International journal of current research and academic review 2 (1), 164-170, 2014 | 37 | 2014 |
| Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds K Kumari, VD Mudgal, G Viswasrao, H Srivastava Journal of food science and technology 53, 2009-2016, 2016 | 31 | 2016 |
| Thin-layer drying kinetics of bittergourd (Momordica charantia L.). VD Mudgal, KP Vishakha | 27 | 2009 |
| Advances in peeling techniques for fresh produce D Kohli, PS Champawat, VD Mudgal, SK Jain, BK Tiwari Journal of Food Process Engineering 44 (10), e13826, 2021 | 23 | 2021 |
| Dehydration characteristics of cauliflower VD Mudgal, VK Pande International Journal of Food Engineering 3 (6), 2007 | 23 | 2007 |
| Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus) BK Mehta, SK Jain, GP Sharma, VD Mudgal, RC Verma, A Doshi, HK Jain Scientific Research Publishing, 2012 | 20 | 2012 |
| Mathematical Modelling for Drying Kinetics of Asparagus Roots (Asparagus Racemosus L.) and Determination of Energy Consumption D Kohli, PS Champawat, SK Jain, VD Mudgal, NC Shahi | 18 | 2021 |
| Storage of garlic bulbs (Allium sativum L.): A review B. Madhu, VD Mudgal and P.S. Champawat Journal of Food Process Engineering 42 (6), e13177, 2019 | 18 | 2019 |
| A review: Food, medicinal and nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) JN Shashikumar, PS Champawat, VD Mudgal, SK Jain, S Deepak, ... International Journal of Chemical Studies 6 (2), 1239-1245, 2018 | 18 | 2018 |
| Standardization of Curing and Microwave Drying of Turmeric (Curcuma longa) Rhizomes S Gagare, VD Mudgal, PS Champawat, A Pisal International Journal of Food Engineering 11 (2), 295-300, 2015 | 16 | 2015 |
| Role of fenugreek (Trigonella foenum graecum) on in management of diabetes disease JN Shashikumar, PS Champawat, VD Mudgal, SK Jain Journal of Pharmacognosy and Phytochemistry 8 (4), 184-187, 2019 | 14 | 2019 |
| Effect of pretreatments on dehydration of cauliflower. VD Mudgal, VK Pandey | 14 | 2008 |
| Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition D Kohli, PS Champawat, VD Mudgal Journal of the Science of Food and Agriculture 103 (5), 2239-2250, 2023 | 12 | 2023 |
| Development of a garlic clove peeler for small scale industry VD Mudgal, PS Champawat International Journal of Food Engineering 7 (3), 2011 | 11 | 2011 |
| Development and performance evaluation of a garlic bulb breaker VD Mudgal, SB Sahay Ama, Agricultural Mechanization in Asia, Africa & Latin America 40 (1), 32, 2009 | 11 | 2009 |
| Research Digest (1992-97) Udaipur Centre VD Mudgal, NK Jain, JS Bordia, P Seth AICRP on PHT, CTAE, Udaipur, 17-18, 1998 | 11 | 1998 |
| Post-harvest processing of custard apple (Annona squamosa L.): A review C Jain, PS Champawat, VD Mudgal, B Madhu, SK Jain IJCS 7 (3), 1632-1637, 2019 | 7 | 2019 |
| Influence of operating parameters on performance of air-assisted garlic clove peeler VD Mudgal, PS Chapawat Journal of Agricultural Engineering 45 (3), 45-48, 2008 | 7 | 2008 |
| Medicinal importance and utilization of Rhododendron - A Review K Kumari, H Srivastva, VD Mudgal Research on Environvironment and Life Sciences 8 (4), 761-766, 2015 | 6 | 2015 |
| Influence of the packaging material and storage temperature on the shelf life of garlic powder B Madhu, VD Mudgal, PS Champawat Journal of Food Science and Technology, 1-11, 2021 | 5 | 2021 |
Dr. Bogala MadhuAsst Prof. & Head, Department of AGE, SIETK Puttur; M.Tech (IGKV Raipur), Ph.D(MPUAT, Udaipur)在 siddharthgroup.ac.in 的电子邮件经过验证
