| From serendipity to sustainable competitive advantage: insights from Houston's Farm and their journey of co‐innovation L Bonney, R Clark, R Collins, A Fearne Supply Chain Management: An International Journal 12 (6), 395-399, 2007 | 171 | 2007 |
| Impact and status of HACCP in the Australian meat industry Y Khatri, R Collins British Food Journal 109 (5), 343-354, 2007 | 133 | 2007 |
| Consumer behaviour and fruit quality: supply chain management in an emerging industry A Mowat, R Collins Supply Chain Management: An International Journal 5 (1), 45-54, 2000 | 108 | 2000 |
| The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia RJ Collins, JS Tisdell Postharvest Biology and Technology 6 (1-2), 149-157, 1995 | 88 | 1995 |
| The pattern and control of reproductive development in non-astringent persimmon (Diospyros kaki L.): A review AP George, AD Mowat, RJ Collins, M Morley-Bunker Scientia Horticulturae 70 (2-3), 93-122, 1997 | 74 | 1997 |
| Value-based consumer segmentation: the key to sustainable agri-food chains J Macharia, R Collins, T Sun British Food Journal 115 (9), 1313-1328, 2013 | 73 | 2013 |
| Development of a compendium of local, wild-harvested species used in the informal economy trade, Cape Town, South Africa LM Petersen, EJ Moll, R Collins, MT Hockings Ecology and Society 17 (2), 2012 | 73 | 2012 |
| The “locus of value”: a hallmark of chains that learn R Collins, T Dunne, M O’Keeffe Supply Chain Management: An International Journal 7 (5), 318-321, 2002 | 66 | 2002 |
| Capturing consumer preferences for value chain improvements in the mango industry of Pakistan H Badar, A Ariyawardana, R Collins International Food and Agribusiness Management Review 18 (3), 131-148, 2015 | 57 | 2015 |
| South Africa's new Cooperatives Act: A missed opportunity for small farmers and land reform beneficiaries M Lyne, R Collins Agrekon 47 (2), 180-197, 2008 | 54 | 2008 |
| Cultivation of persimmon (Diospyros kaki L.) under tropical conditions AD Mowat, RJ Collins, AP George IV International Symposium on Growing Temperate Zone Fruits in the Tropics …, 1993 | 52 | 1993 |
| Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass M Mazhar, D Joyce, G Cowin, I Brereton, P Hofman, R Collins, M Gupta Postharvest Biology and Technology 100, 33-40, 2015 | 50 | 2015 |
| Attitudes and consumption values of consumers of imported fruit in Guangzhou, China X Sun, R Collins International Journal of Consumer Studies 26 (1), 34-43, 2002 | 46 | 2002 |
| Effects of fruit thinning, pollination and paclobutrazol on fruit set and size of persimmon (Diospyros kaki L.) in subtropical Australia AP George, RJ Nissen, RJ Collins, TS Rasmussen Journal of Horticultural Science 70 (3), 477-484, 1995 | 42 | 1995 |
| Value chain management and postharvest handling: partners in competitiveness RJ Collins Academic Press, 2009 | 41 | 2009 |
| Effects of temperature and pollination on growth, flowering and fruit set of the non-astringent persimmon cultivar ‘Fuyu’under controlled temperatures AP George, RJ Nissen, RJ Collins Journal of horticultural science 69 (2), 225-230, 1994 | 40 | 1994 |
| A note on entrepreneurship as an alternative logic to address food security in the developing world L Bonney, R Collins, MP Miles, ML Verreynne Journal of Developmental Entrepreneurship 18 (03), 1350016, 2013 | 37 | 2013 |
| Determinants of small-scale fishermen's income on Oman's Batinah Coast O Al Jabri, R Collins, X Sun, A Omezzine, R Belwal | 35 | 2013 |
| Segmenting consumers to inform agrifood value chain development in Nepal RP Adhikari, R Collins, X Sun International Food and Agribusiness Management Review 15 (4), 93-114, 2012 | 35 | 2012 |
| MACRO-CLIMATIC EFFECTS ON FRUIT DEVELOPMENT AND MATURITY OF NON-ASTRINGENT PERSIMMON (DIOSPYROS KAKI L. CV FUYU). AD Mowat, AP George, RJ Collins I International Persimmon Symposium 436, 195-202, 1996 | 34 | 1996 |
