| Nutrients and antioxidant properties of red, yellow and white onions (Allium cepa L) in Ibadan, Oyo State, Nigeria IF Ani, T Alfa, AS Kupoluyi Journal of Dietitians Association of Nigeria (JDAN) 12, 45-51, 2021 | 3 | 2021 |
| Quality assessment of bread made from whole wheat flour and betroor powder IF Ani, AB Adetola, T Alfa, NC Ajuzie, OF Ibagere, AR Akinlade, ... JDAN 13, 11-18, 2022 | 1 | 2022 |
| Formulation and quality evaluation of complementary food made from orange-fleshed sweet potato major component IF Ani, T Alfa, AB Adeola, NC Ajuzie, MA Ajani, AA Omotoye, AR Akinlade Bayero Journal of Pure and Applied Sciences 15 (1), 158-164, 2022 | | 2022 |
| Prevalence of Obesity and its primary comorbidities among patients attending the dietetics out-patient clinic in a tertiary health institution in southwestern Nigeria A Adetola, TM Oduneye, AO Abdulsalami, T Alfa, O Olatunji Babcock University Medical Journal 4 (2), 71-77, 2021 | | 2021 |
