| Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols R Flamini, F Mattivi, M De Rosso, P Arapitsas, L Bavaresco International journal of molecular sciences 14 (10), 19651-19669, 2013 | 440 | 2013 |
| Antimicrobial and antiviral activity of hydrolysable tannins P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ... Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008 | 433 | 2008 |
| Identification and quantification of polyphenolic compounds from okra seeds and skins P Arapitsas Food Chemistry 110 (4), 1041-1045, 2008 | 397 | 2008 |
| Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ... BMC plant biology 16, 1-17, 2016 | 310 | 2016 |
| Hydrolyzable tannin analysis in food P Arapitsas Food chemistry 135 (3), 1708-1717, 2012 | 262 | 2012 |
| Artificial aging of wines using oak chips P Arapitsas, A Antonopoulos, E Stefanou, VG Dourtoglou Food Chemistry 86 (4), 563-570, 2004 | 214 | 2004 |
| Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap … P Arapitsas, PJR Sjöberg, C Turner Food chemistry 109 (1), 219-226, 2008 | 166 | 2008 |
| Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage P Arapitsas, C Turner Talanta 74 (5), 1218-1223, 2008 | 156 | 2008 |
| The influence of storage on the “chemical age” of red wines P Arapitsas, G Speri, A Angeli, D Perenzoni, F Mattivi Metabolomics 10, 816-832, 2014 | 115 | 2014 |
| LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation G Theodoridis, H Gika, P Franceschi, L Caputi, P Arapitsas, M Scholz, ... Metabolomics 8, 175-185, 2012 | 106 | 2012 |
| Study of sangiovese wines pigment profile by UHPLC-MS/MS P Arapitsas, D Perenzoni, G Nicolini, F Mattivi Journal of Agricultural and Food Chemistry 60 (42), 10461-10471, 2012 | 100 | 2012 |
| A metabolomic approach to the study of wine micro-oxygenation P Arapitsas, M Scholz, U Vrhovsek, S Di Blasi, A Biondi Bartolini, ... PLoS One 7 (5), e37783, 2012 | 98 | 2012 |
| Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols A Oertel, A Matros, A Hartmann, P Arapitsas, KJ Dehmer, S Martens, ... Planta 246, 281-297, 2017 | 97 | 2017 |
| Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen P Arapitsas, M Ugliano, D Perenzoni, A Angeli, P Pangrazzi, F Mattivi Journal of Chromatography A 1429, 155-165, 2016 | 83 | 2016 |
| Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS C Ehrhardt, P Arapitsas, M Stefanini, G Flick, F Mattivi Journal of mass spectrometry 49 (9), 860-869, 2014 | 76 | 2014 |
| The impact of SO2 on wine flavanols and indoles in relation to wine style and age P Arapitsas, G Guella, F Mattivi Scientific reports 8 (1), 858, 2018 | 71 | 2018 |
| Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics P Arapitsas, A Della Corte, H Gika, L Narduzzi, F Mattivi, G Theodoridis Food chemistry 197, 1331-1340, 2016 | 63 | 2016 |
| Use of untargeted liquid chromatography–mass spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs P Arapitsas, M Ugliano, M Marangon, P Piombino, L Rolle, V Gerbi, ... Journal of Agricultural and Food Chemistry 68 (47), 13353-13366, 2020 | 52 | 2020 |
| Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis P Arapitsas, S Menichetti, FF Vincieri, A Romani Journal of Agricultural and Food Chemistry 55 (1), 48-55, 2007 | 51 | 2007 |
| Do white grapes really exist? P Arapitsas, J Oliveira, F Mattivi Food Research International 69, 21-25, 2015 | 48 | 2015 |
