| Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests L Garcia, S Deshaies, T Constantin, F Garcia, C Saucier Food Chemistry 426, 136613, 2023 | 10 | 2023 |
| Impact of acetaldehyde addition on the sensory perception of Syrah red wines L Garcia, C Perrin, V Nolleau, T Godet, V Farines, F Garcia, S Caillé, ... Foods 11 (12), 1693, 2022 | 9 | 2022 |
| Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry S Deshaies, L Garcia, F Veran, L Mouls, C Saucier, F Garcia Antioxidants 10 (12), 1943, 2021 | 7 | 2021 |
| Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate L Garcia, E Martet, L Suc, F Garcia, C Saucier Food Chemistry 443, 138491, 2024 | 4 | 2024 |
| Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage A Capozzi, A Dudoit, L Garcia, G Carnac, G Hugon, C Saucier, C Bisbal, ... Antioxidants 13 (3), 373, 2024 | 1 | 2024 |
| UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability L Garcia, E Meudec, N Sommerer, F Garcia, C Saucier Food Chemistry 464, 141517, 2025 | | 2025 |
| Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach G Leleu, L Garcia, PHB de Moura, G Da Costa, C Saucier, T Richard Food Research International, 115772, 2025 | | 2025 |
| Measuring and modelling Syrah red wines evolution: Ageing tests, color and new molecular indices L Garcia, F Garcia, C Saucier Journal of Food Composition and Analysis 137, 106912, 2025 | | 2025 |
