关注
Rakesh Singh; RK Singh; R Singh
Rakesh Singh; RK Singh; R Singh
Food Science, University of Georgia
在 uga.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chemistry and uses of pectin—A review
BR Thakur, RK Singh, AK Handa, MA Rao
Critical Reviews in Food Science & Nutrition 37 (1), 47-73, 1997
19421997
Fundamentals of food process engineering
RT Toledo, RK Singh, F Kong
Springer 297, 211, 2007
10922007
Food dehydration
MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer
Handbook of food engineering, 799-950, 2018
6132018
Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157: H7 on lettuce and baby carrots
N Singh, RK Singh, AK Bhunia, RL Stroshine
LWT 35 (8), 720-729, 2002
5812002
Identification of a human neuroectodermal tumor antigen (OFA-I-2) as ganglioside GD2.
LD Cahan, RF Irie, R Singh, A Cassidenti, JC Paulson
Proceedings of the National Academy of Sciences 79 (24), 7629-7633, 1982
3211982
Supercritical fluid extraction of lycopene from tomato processing byproducts
NL Rozzi, RK Singh, RA Vierling, BA Watkins
Journal of agricultural and food chemistry 50 (9), 2638-2643, 2002
3112002
Quality attributes of processed tomato products: A review
BR Thakur, RK Singh, PE Nelson
Food Reviews International 12 (3), 375-401, 1996
2731996
Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy
A Tay, RK Singh, SS Krishnan, JP Gore
LWT-Food Science and Technology 35 (1), 99-103, 2002
2622002
Supercritical fluids and the food industry
NL Rozzi, RK Singh
Comprehensive reviews in food science and food safety 1 (1), 33-44, 2002
2362002
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157: H7 on lettuce
N Singh, RK Singh, AK Bhunia, RL Stroshine
Food microbiology 19 (2-3), 183-193, 2002
2342002
A general family of estimators for estimating population mean using known value of some population parameter (s)
M Khoshnevisan, R Singh, P Chauhan, N Sawan
Infinite Study, 2007
2272007
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong
Food chemistry 153, 272-278, 2014
2232014
Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs
A Singh, RK Singh, AK Bhunia, N Singh
LWT-Food Science and Technology 36 (8), 787-794, 2003
2222003
Food irradiation‐chemistry and applications
BR Thakur, RK Singh
Food Reviews International 10 (4), 437-473, 1994
2051994
The UCLA Internet report: Surveying the digital future
JI Cole, M Suman, P Schramm, D van Bel, B Lunn, P Maguire, K Hanson, ...
Los Angeles: UCLA.[online] Available at: http://ccp. ucla. edu/UCLA-Internet …, 2000
1702000
Texture and microstructure of block type processed cheese with formulated emulsifying salt mixtures
RA Awad, LB Abdel-Hamid, SA El-Shabrawy, RK Singh
LWT-Food Science and Technology 35 (1), 54-61, 2002
1522002
Recycling of poultry process wastewater by ultrafiltration
RY Avula, HM Nelson, RK Singh
Innovative Food Science & Emerging Technologies 10 (1), 1-8, 2009
1422009
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
FP Flores, RK Singh, F Kong
Journal of Food Engineering 137, 1-6, 2014
1382014
Biometrical Tecnqiues in Genetics and Breeding
RK Singh, RK Singh, BD Choudhary, TM Varghere
International Bioscience publ., 1976
1381976
Pasteurization of intact shell eggs
H Hou, RK Singh, PM Muriana, WJ Stadelman
Food Microbiology 13 (2), 93-101, 1996
1371996
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