| Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear P Kingwascharapong, F Tanaka, F Tanaka Scientia Horticulturae 288, 110314, 2021 | 39 | 2021 |
| Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber MH Wardak, FN Nkede, TT Van, F Meng, F Tanaka, F Tanaka Progress in Organic Coatings 187, 108127, 2024 | 12 | 2024 |
| Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries TT Van, NTH Phuong, K Sakamoto, LP Wigati, F Tanaka, F Tanaka Food Packaging and Shelf Life 40, 101197, 2023 | 10 | 2023 |
| Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers AA Wardana, LP Wigati, TT Van, F Tanaka, F Tanaka International Journal of Food Science & Technology 58 (2), 966-978, 2023 | 8 | 2023 |
| Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil LP Wigati, AA Wardana, JS Jothi, S Leonard, TT Van, X Yan, F Tanaka, ... Food Bioscience 53, 102710, 2023 | 7 | 2023 |
| Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’tomato (Solanum … X Yan, F Meng, TT Van, LP Wigati, FN Nkede, WM Hamayoon, ... Postharvest Biology and Technology 212, 112910, 2024 | 6 | 2024 |
| Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters NTH Phuong, TT Van, FN Nkede, F Tanaka, F Tanaka Journal of Food Engineering 361, 111737, 2024 | 6 | 2024 |
| Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in … X Yan, F Meng, LP Wigati, TT Van, NTH Phuong, A Koga, F Tanaka, ... International Journal of Biological Macromolecules 263, 130299, 2024 | 5 | 2024 |
| Characterisation of an edible chitosan film incorporating tea seed oil/montmorillonite and antifungal activity against Botrytis cinerea TT Van, AA Wardana, K Arisa, F Tanaka, F Tanaka International Journal of Food Science & Technology 58 (7), 3567-3579, 2023 | 4 | 2023 |
| Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage LP Wigati, AA Wardana, JS Jothi, S Leonard, TT Van, X Yan, F Tanaka, ... Journal of Stored Products Research 107, 102324, 2024 | 3 | 2024 |
| Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique MH Wardak, FN Nkede, TT Van, F Meng, Y Xirui, JS Jothi, F Tanaka, ... Food Packaging and Shelf Life 45, 101331, 2024 | 2 | 2024 |
| Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography NTH Phuong, F Tanaka, AA Wardana, TT Van, X Yan, FN Nkede, ... International Journal of Biological Macromolecules 262, 130014, 2024 | 2 | 2024 |
| The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films AA Wardana, LP Wigati, V Marcellino, G Kusuma, XR Yan, FN Nkede, ... International Journal of Biological Macromolecules 280, 135840, 2024 | 1 | 2024 |
| Combination of Chitosan and Peppermint Essential Oil as Potential Active Coating Against Penicillium digitatum and Botrytis cinerea AA Wardana, TT Van, L Mohammadi, F Tanaka, F Tanaka Macromolecular Symposia 401 (1), 2100315, 2022 | 1 | 2022 |
| Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry TT Van, F Tanaka, MH Wardak, JS Jothi, NTH Phuong, X Yan, A Zdunek, ... Food Chemistry 461, 140819, 2024 | | 2024 |
| An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness F Meng, X Yan, FN Nkede, MH Wardak, TT Van, F Tanaka, F Tanaka Food Packaging and Shelf Life 46, 101402, 2024 | | 2024 |
| Determination of Concentrations of Camellia Sinensis Oil on Preservation of Cool Stored Strawberry TT Van, F Tanaka, F Tanaka International Exchange and Innovation Conference on Engineering & Sciences …, 2024 | | 2024 |
| Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm AA Wardana, LP Wigati, XR Yan, FN Nkede, JS Jothi, TT Van, F Tanaka, ... E3S Web of Conferences 425, 01009, 2023 | | 2023 |
| Effects of temperature and packaging film on the preservation time of Passiflora Edulis Sims NTH Tran Thi Van Viet Nam Journal of Agricultural Science 10 (15), 1382-1389, 2017 | | 2017 |
Laras Putri WigatiResearch Fellow・Doctor of Philosophy (Agriculture Science) - Kyushu University在 m.kyushu-u.ac.jp 的电子邮件经过验证
