| How will changes toward pro-environmental behavior play in customers’ perceived value of environmental concerns at coffee shops? T Kim, S Yun Sustainability 11 (14), 3816, 2019 | 43 | 2019 |
| Perceived green psychological benefits and customer pro-environment behavior in the value-belief-norm theory: The moderating role of perceived green CSR S Majeed, WG Kim, T Kim International Journal of Hospitality Management 113, 103502, 2023 | 15 | 2023 |
| What do coffee shop entrepreneurs need to do to raise pro-environmental customer behavioral intentions? S Yun, T Kim Sustainability 11 (9), 2666, 2019 | 13 | 2019 |
| Assessing the impacts of individual and organizational factors on south korea hotels’ green performance using the AMO model T Kim International Journal of Environmental Research and Public Health 19 (16), 10440, 2022 | 11 | 2022 |
| An investigation of customer psychological perceptions of green consciousness in a green hotel context: applying a extended theory of planned behavior T Kim, J Ha International Journal of Environmental Research and Public Health 19 (11), 6795, 2022 | 9 | 2022 |
| Research framework built natural-based solutions (NBSs) as green hotels T Kim, S Yun Sustainability 14 (7), 4282, 2022 | 9 | 2022 |
| Can nature-based solutions (NBSs) for stress recovery in green hotels affect re-patronage intention? S Yun, T Kim Sustainability 14 (6), 3670, 2022 | 8 | 2022 |
| Applying a goal-directed behavior model to determine risk perception of COVID-19 and war on potential travelers’ behavioral intentions T Kim, J Ha International Journal of Environmental Research and Public Health 20 (3), 2562, 2023 | 4 | 2023 |
