| Hydrogen production in microbial electrolysis cells: choice of catholyte S Yossan, L Xiao, P Prasertsan, Z He International Journal of Hydrogen Energy 38 (23), 9619-9624, 2013 | 102 | 2013 |
| Purification and characterization of alkaline protease from Bacillus megaterium isolated from Thai fish sauce fermentation process S Yossan, A Reungsang, M Yasuda Science Asia 32 (4), 377-83, 2006 | 88 | 2006 |
| Effect of initial pH, nutrients and temperature on hydrogen production from palm oil mill effluent using thermotolerant consortia and corresponding microbial communities S Yossan, O Sompong, P Prasertsan International journal of hydrogen energy 37 (18), 13806-13814, 2012 | 74 | 2012 |
| Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.) P Sittisart, S Yossan, P Prasertsan Agriculture and Natural Resources 51 (6), 485-491, 2017 | 37 | 2017 |
| Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest … S Boukaew, B Cheirsilp, P Prasertsan, S Yossan Journal of Applied Microbiology 131 (3), 1452-1463, 2021 | 29 | 2021 |
| O-Thong, S., Prasertsan, P., 2012. Effect of initial pH, nutrients and temperature on hydrogen production from palm oil mill effluent using thermotolerant consortia and … S Yossan International Journal of Hydrogen Energy 37 (18), 13806-13814, 0 | 20 | |
| Impact of environmental factors on Streptomyces spp. metabolites against Botrytis cinerea S Boukaew, S Yossan, B Cheirsilp, P Prasertsan Journal of Basic Microbiology 62 (5), 611-622, 2022 | 13 | 2022 |
| Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and … S Boukaew, W Petlamul, S Yossan, S Srinuanpan, K Nooprom, Z Zhang Food Control 157, 110194, 2024 | 7 | 2024 |
| Utilization of palm oil mill effluent as a novel substrate for the production of antifungal compounds by Streptomyces philanthi RM‐1‐138 and evaluation of its efficacy in … S Boukaew, B Cheirsilp, S Yossan, U Khunjan, W Petlamul, P Prasertsan Journal of Applied Microbiology 132 (3), 1990-2003, 2022 | 6 | 2022 |
| Using dominant phytoplankton as a bioindicator of water quality in Huay Samran, Sisaket Province S Yossan, P Moonsin Res. Dev. J 38, 295-309, 2015 | 4 | 2015 |
| Influences of culture media, temperature and light/dark conditions on growth and antifungal activity of Streptomyces spp. Against Botrytis cinerea, in vitro and on Tomato Leaf S Boukaew, S Yossan, B Cheirsilp, W Petlamul, P Prasertsan | 1 | 2021 |
| Production and properties of protease produced by thermotolerant bacteria isolated from the Thai fish sauce fermentation process S Yossan, A Reungsang, M Yasuda | 1 | 2007 |
| Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit S Boukaew, S Yossan, W Petlamul, K Nooprom, N Sakphet, K Chumkaew, ... Food Control 166, 110735, 2024 | | 2024 |
| Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit S Yossan, J Kumla, N Suwannarach, W Petlamul, S Srinuanpan, ... Food Control, 110929, 2024 | | 2024 |
| Improvement in Biomass Production of a Microalga Chlorella sp. S2 Using Starch Processing Wastewater S Yossan, W Kitcha CURRENT APPLIED SCIENCE AND TECHNOLOGY, 383-392, 2021 | | 2021 |
