| Phytochemical screening and extraction: a review P Tiwari, B Kumar, M Kaur, G Kaur, H Kaur Internationale pharmaceutica sciencia 1 (1), 98-106, 2011 | 3647 | 2011 |
| Lithium ion impregnated calcium oxide as nano catalyst for the biodiesel production from karanja and jatropha oils M Kaur, A Ali Renewable Energy 36 (11), 2866-2871, 2011 | 227 | 2011 |
| An evaluation of the synergic implementation of TQM and TPM paradigms on business performance M Kaur, K Singh, I Singh Ahuja International Journal of Productivity and Performance Management 62 (1), 66-84, 2012 | 142 | 2012 |
| Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology 9, 605, 2018 | 116 | 2018 |
| Synergetic success factors of total quality management (TQM) and supply chain management (SCM) A literature review M Kaur, K Singh, D Singh International Journal of Quality & Reliability Management 36 (6), 842-863, 2019 | 97 | 2019 |
| A systematic study of load balancing approaches in the fog computing environment M Kaur, R Aron The Journal of supercomputing 77 (8), 9202-9247, 2021 | 95 | 2021 |
| Exploring branding strategies of FMCG, services and durables brands: evidence from India B Jit Singh Mann, M Kaur Journal of Product & Brand Management 22 (1), 6-17, 2013 | 72 | 2013 |
| Genes Lr48 and Lr49 for hypersensitive adult plant leaf rust resistance in wheat (Triticum aestivum L.) RG Saini, M Kaur, B Singh, S Sharma, GS Nanda, SK Nayar, AK Gupta, ... Euphytica 124, 365-370, 2002 | 70 | 2002 |
| Comparative anthelmintic activity of aqueous and ethanolic stem extract of Tinospora cordifolia P Tiwari, B Kumar, M Kumar, M Kaur, J Debnath, P Sharma Int J Drug Dev Res 3 (1), 70-83, 2011 | 55 | 2011 |
| Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 54 | 2021 |
| Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ... Meat Science 153, 135-143, 2019 | 54 | 2019 |
| Ethanolysis of waste cottonseed oil over lithium impregnated calcium oxide: Kinetics and reusability studies M Kaur, A Ali Renewable Energy 63, 272-279, 2014 | 50 | 2014 |
| Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark Meat science 161, 108016, 2020 | 48 | 2020 |
| Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat M Kaur, M Williams, A Bissett, T Ross, JP Bowman Food Microbiology 94, 103648, 2021 | 46 | 2021 |
| In vitro effect of Trichoderma species on Colletotrichum capisci causing fruit rot of chilli (Capsicum annuum L.) M Kaur, OP Sharma, PN Sharma Indian Phytopathology 59 (2), 243, 2006 | 45 | 2006 |
| A comparative study on the thermal decomposition of some transition metal maleates and fumarates B Randhawa, M Kaur Journal of thermal analysis and calorimetry 89 (1), 251-255, 2007 | 44 | 2007 |
| Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life M Kaur, H Shang, M Tamplin, T Ross, JP Bowman Food microbiology 68, 71-80, 2017 | 43 | 2017 |
| Checklist of Aphyllophorales from the Western Ghats of Maharashtra State, India KR Ranadive, JG Vaidya, PK Jite, VD Ranade, SR Bhosale, AS Rabba, ... Mycosphere 2 (2), 91-114, 2011 | 42 | 2011 |
| Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures N Pematilleke, M Kaur, B Adhikari, PJ Torley Journal of Texture Studies 53 (2), 232-241, 2022 | 40 | 2022 |
| Potassium fluoride impregnated Ca O/N i O: An efficient heterogeneous catalyst for transesterification of waste cottonseed oil M Kaur, A Ali European journal of lipid science and technology 116 (1), 80-88, 2014 | 40 | 2014 |
