| Physicochemical and pasting properties of flour and starch from two new cassava accessions R Aidoo, IN Oduro, JK Agbenorhevi, WO Ellis, NB Pepra-Ameyaw International Journal of Food Properties 25 (1), 561-569, 2022 | 33 | 2022 |
| A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates CL Verde, NB Pepra-Ameyaw, CT Drucker, TLS Okumura, KA Lyon, ... Food Research International 162, 111996, 2022 | 9 | 2022 |
| Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners NB Pepra-Ameyaw, CL Verde, CT Drucker, CP Owens, LW Senger LWT 174, 114392, 2023 | 8 | 2023 |
| Effect of blanching on the proximate and ensory qualities of the aerial yam composite cookies RE Sanful, EK Essuman, NB Prepa-Ameyaw Caribb. J. Food Sci. Technol 4, 963-968, 2016 | 8 | 2016 |
| Pentadesma butyracea in Ghana–indigenous knowledge, uses, and seed characterization JA Timtey, F Alemawor, WO Ellis, NB Pepra-Ameyaw, JK Agbenorhevi Scientific African 21, e01747, 2023 | 3 | 2023 |
| Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance ML Adjei, A Boakye, G Deku, NB Pepra-Ameyaw, ASA Jnr, IN Oduro, ... Heliyon 10 (3), 2024 | | 2024 |
| Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana JA Timtey, F Alemawor, WO Ellis, JK Agbenorhevi, NB Pepra-Ameyaw International Journal of Food Science 2024 (1), 5282230, 2024 | | 2024 |
| Efficiency of Locally-Made Edible Coating In Maintaining the Postharvest Quality of Belfast Tomatoes KOA Oduro, A Boakye, IN Oduro, WO Ellis, NB Pepra-Ameyaw Journal of Science and Technology (Ghana) 41 (3), 2023 | | 2023 |
| Impact of Alkaline Hydrogen Peroxide Pretreatment on Sorghum Wet-Milling and Quality of Sorghum Starch NB Pepra-Ameyaw Michigan State University, 2019 | | 2019 |
| Characterization of Copper Complexes from Copper Salt and Crude Garlic Extracts NB Pepra-Ameyaw | | 2012 |
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and Technology在 knust.edu.gh 的电子邮件经过验证
