| How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust K Shafieizadeh, CWW Tao Journal of Hospitality and Tourism Management 43, 232-240, 2020 | 78 | 2020 |
| How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk K Shafieizadeh, S Alotaibi, CWW Tao International Journal of Hospitality Management 93, 102800, 2021 | 49 | 2021 |
| Information processing of food safety messages: what really matters for restaurant customers? K Shafieizadeh, S Alotaibi, CW Tao International Journal of Contemporary Hospitality Management 35 (10), 3638-3661, 2023 | 6 | 2023 |
| Career readiness in the dietetics curriculum NA Koemel, K Shafieizadeh, BR Farr Journal of the Academy of Nutrition and Dietetics 121 (1), 15-24, 2021 | 5 | 2021 |
| Customers’ perceptions toward service robots at restaurants: The moderating role of consumer innovativeness and the mediating role of perceived hedonic benefits S Alotaibi, K Shafieizadeh, K Alsumait Journal of Quality Assurance in Hospitality & Tourism, 1-23, 2022 | 4 | 2022 |
| Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective CWW Tao, K Shafieizadeh, KS Sung, J Kwon Journal of Hospitality and Tourism Management 56, 60-68, 2023 | 2 | 2023 |
| Guest Retention for Casinos: An Analysis of Online versus In-Person Gambling X Rodriguez, K Shafieizadeh ICHRIE Research Reports 9 (2), 7, 2024 | | 2024 |
