| Physicochemical characteristics and pollen spectrum of some Algerian honeys S Ouchemoukh, H Louaileche, P Schweitzer Food control 18 (1), 52-58, 2007 | 528 | 2007 |
| HPLC sugar profiles of Algerian honeys S Ouchemoukh, P Schweitzer, MB Bey, H Djoudad-Kadji, H Louaileche Food chemistry 121 (2), 561-568, 2010 | 273 | 2010 |
| Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ... Industrial Crops and Products 95, 6-17, 2017 | 135 | 2017 |
| Antioxydant activity of some algerian honey and propolis Z Mouhoubi-Tafinine, S Ouchemoukh, A Tamendjari Industrial Crops and Products 88, 85-90, 2016 | 131 | 2016 |
| Antioxidant activities of some dried fruits consumed in Algeria S Ouchemoukh, S Hachoud, H Boudraham, A Mokrani, H Louaileche LWT-Food Science and Technology 49 (2), 329-332, 2012 | 103 | 2012 |
| Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry S Ouchemoukh, N Amessis-Ouchemoukh, M Gómez-Romero, F Aboud, ... LWT-Food Science and Technology 85, 460-469, 2017 | 70 | 2017 |
| Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities H Zaidi, S Ouchemoukh, N Amessis-Ouchemoukh, N Debbache, ... European Journal of Integrative Medicine 25, 77-84, 2019 | 58 | 2019 |
| Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey Z Mouhoubi-Tafinine, S Ouchemoukh, BM Bey, H Louaileche, ... International food research journal 25 (3), 1044-1050, 2018 | 53 | 2018 |
| Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ... Food Bioscience 42, 101070, 2021 | 47 | 2021 |
| Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria M Chaalal, S Ouchemoukh, C Mehenni, N Salhi, O Soufi, S Ydjedd, ... Acta Alimentaria 48 (1), 125-131, 2019 | 15 | 2019 |
| Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers N Amessis-Ouchemoukh, N Maouche, A Otmani, A Terrab, K Madani, ... Mediterranean journal of nutrition and metabolism 14 (3), 305-324, 2021 | 11 | 2021 |
| Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti … N Amessis-Ouchemoukh, S Ouchemoukh, T Benchibane, D Hernanz, ... Journal of Cereal Science 75, 278-285, 2017 | 9 | 2017 |
| Altitude effect on the properties of honeys from the region of Jijel (Algeria) A Bouhala, S Ouchemoukh, A Moussi, S Beidjoudi Polish Journal of Food and Nutrition Sciences 70 (2), 2020 | 8 | 2020 |
| Pollen profiles, physicochemical characteristics, and antioxidant activities of two honey samples from Jijel city (Algeria) R Ayad, N Amessis-Ouchemoukh, S Ouchemoukh, K Madani, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 6 | 2021 |
| Caractérisation physico-chimique d'échantillons de miel d'origine locale S Ouchemoukh Béjaia, Université Abderrahmane Mira. Faculté des Sciences de la Nature et …, 2003 | 3 | 2003 |
| Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach S Amrane, M Chaalal, S Bouriche, S Ydjedd, F Rezgui, S Ouchemoukh Acta Alimentaria 52 (4), 601-611, 2023 | 1 | 2023 |
| Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening R Ayad, N Amessis-Ouchemoukh, N Guenaoui, D Sadou, K Madani, ... Erwerbs-Obstbau 65 (5), 1557-1569, 2023 | 1 | 2023 |
| Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus R Ayad, N Amessis-Ouchemoukh, A Otmani, N Guenaoui, D Sadou, ... Nutrition and Health, 02601060231183734, 2023 | 1 | 2023 |
| Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties A Otmani, N Amessis-Ouchemoukh, Z Mouhoubi-Tafinine, K Tighlit, ... Current Bioactive Compounds 18 (5), 66-77, 2022 | 1 | 2022 |
| Pollen profiles, physico-chemical parameters, in vitro antioxidant and anti-inflammatory activities of honeys and anti-browning effect of honeys on apple N Guenaoui, Z Mouhoubi-Tafinine, N Amessis-Ouchemoukh, M Saimi, ... Mediterranean Journal of Nutrition and Metabolism 17 (1), 15-33, 2024 | | 2024 |
