| Fluorescent dyes and their supramolecular host/guest complexes with macrocycles in aqueous solution RN Dsouza, U Pischel, WM Nau Chemical reviews 111 (12), 7941-7980, 2011 | 1177 | 2011 |
| Supramolecular tandem enzyme assays RN Dsouza, A Hennig, WM Nau Chemistry–A European Journal 18 (12), 3444-3459, 2012 | 160 | 2012 |
| Cucurbituril-mediated supramolecular acid catalysis C Klöck, RN Dsouza, WM Nau Organic Letters 11 (12), 2595-2598, 2009 | 146 | 2009 |
| Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans RN D'Souza, S Grimbs, B Behrends, H Bernaert, MS Ullrich, N Kuhnert Food Research International 99, 550-559, 2017 | 95 | 2017 |
| Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans RN D'Souza, A Grimbs, S Grimbs, B Behrends, M Corno, MS Ullrich, ... Food Research International 109, 506-516, 2018 | 66 | 2018 |
| Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans N Kumari, A Grimbs, RN D'Souza, SK Verma, M Corno, N Kuhnert, ... Food research international 111, 137-147, 2018 | 61 | 2018 |
| Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation WA John, NL Böttcher, M Aßkamp, A Bergounhou, N Kumari, PW Ho, ... Food chemistry 278, 786-794, 2019 | 59 | 2019 |
| Emerging technologies for the integration and intensification of downstream bioprocesses RN D’Souza, AM Azevedo, MR Aires Barros, NL Krajnc, P Kramberger, ... Future Science Ltd., 2013 | 52 | 2013 |
| Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass … R Megías-Pérez, S Grimbs, RN D'Souza, H Bernaert, N Kuhnert Food chemistry 258, 284-294, 2018 | 47 | 2018 |
| Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans N Kumari, KJ Kofi, S Grimbs, RN D'Souza, N Kuhnert, G Vrancken, ... Food Research International 90, 53-65, 2016 | 45 | 2016 |
| Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations WA John, N Kumari, NL Böttcher, KJ Koffi, S Grimbs, G Vrancken, ... Food Research International 89, 764-772, 2016 | 45 | 2016 |
| A simple assay for quality binders to cucurbiturils J Vázquez, P Remón, RN Dsouza, AI Lazar, JF Arteaga, WM Nau, ... Chemistry–A European Journal 20 (32), 9897-9901, 2014 | 45 | 2014 |
| Synthesis and performance of megaporous immobilized metal-ion affinity cryogels for recombinant protein capture and purification NS Bibi, NK Singh, RN Dsouza, M Aasim, M Fernández-Lahore Journal of Chromatography A 1272, 145-149, 2013 | 44 | 2013 |
| Experimentally modelling cocoa bean fermentation reveals key factors and their influences WA John, NL Böttcher, B Behrends, M Corno, RN D'souza, N Kuhnert, ... Food Chemistry 302, 125335, 2020 | 43 | 2020 |
| High capacity cryogel-type adsorbents for protein purification NK Singh, RN Dsouza, M Grasselli, M Fernández-Lahore Journal of Chromatography A 1355, 143-148, 2014 | 37 | 2014 |
| Diffusion-enhanced forster resonance energy transfer and the effects of external quenchers and the donor quantum yield MH Jacob, RN Dsouza, I Ghosh, A Norouzy, T Schwarzlose, WM Nau The Journal of Physical Chemistry B 117 (1), 185-198, 2013 | 37 | 2013 |
| Phototriggered release of amine from a cucurbituril macrocycle J Vázquez, MA Romero, RN Dsouza, U Pischel Chemical Communications 52 (37), 6245-6248, 2016 | 27 | 2016 |
| Triple Molecular Recognition as a Directing Element in the Formation of Host−Guest Complexes with p-Sulfonatocalix[4]arene and β-Cyclodextrin RN Dsouza, WM Nau The Journal of Organic Chemistry 73 (14), 5305-5310, 2008 | 24 | 2008 |
| Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans PJ Andruszkiewicz, RN D'Souza, M Corno, N Kuhnert Food Research International 133, 109164, 2020 | 23 | 2020 |
| Thermally-induced formation of taste-active 2, 5-diketopiperazines from short-chain peptide precursors in cocoa PJ Andruszkiewicz, RN D’Souza, I Altun, M Corno, N Kuhnert Food Research International 121, 217-228, 2019 | 22 | 2019 |
