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Chaitanya krishna
Chaitanya krishna
Lovely Professional University
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Influence of ultra-heat treatment on properties of milk proteins
TC Krishna, A Najda, A Bains, MM Tosif, R Papliński, M Kapłan, P Chawla
Polymers 13 (18), 3164, 2021
342021
A comprehensive review on the interaction of milk protein concentrates with plant-based polyphenolics
MM Tosif, A Najda, A Bains, TC Krishna, P Chawla, M Dyduch-Siemińska, ...
International Journal of Molecular Sciences 22 (24), 13548, 2021
282021
Papli nski, R.; Kapłan, M.; Chawla, P. Influence of Ultra-Heat Treatment on Properties of Milk Proteins. Polymers 2021, 13, 3164
TC Krishna, A Najda, A Bains, MM Tosif
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
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