| Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study O Theander, P Åman, E Westerlund, R Andersson, D Pettersson Journal of AOAC International 78 (4), 1030-1044, 1995 | 536 | 1995 |
| Enzyme supplementation of a poultry diet containing rye and wheat D Pettersson, P Åman British journal of Nutrition 62 (1), 139-149, 1989 | 437 | 1989 |
| Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens A Razdan, D Pettersson British Journal of Nutrition 72 (2), 277-288, 1994 | 334 | 1994 |
| A comparison of three xylanases on the nutritive value of two wheats for broiler chickens M Choct, A Kocher, DLE Waters, D Pettersson, G Ross British Journal of Nutrition 92 (1), 53-61, 2004 | 224 | 2004 |
| Effects of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens D Pettersson, P Åman Animal Feed Science and Technology 20 (4), 313-324, 1988 | 188 | 1988 |
| Broiler chicken body weights, feed intakes, plasma lipid and small-intestinal bile acid concentrations in response to feeding of chitosan and pectin A Razdan, D Pettersson, J Pettersson British Journal of Nutrition 78 (2), 283-291, 1997 | 147 | 1997 |
| Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum A Kamal-Eldin, D Pettersson, LÅ Appelqvist Lipids 30, 499-505, 1995 | 130 | 1995 |
| Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity A Razdan, D Pettersson British Journal of Nutrition 76 (3), 387-397, 1996 | 116 | 1996 |
| Effect of enzyme supplementation on digestion of a barley/pollard-based pig diet. H Graham, W Löwgren, D Pettersson, P Åman | 103 | 1988 |
| The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye D Pettersson, H Graham, P Åman Animal feed science and technology 33 (1-2), 1-14, 1991 | 100 | 1991 |
| The type of thermal feed treatment influences the inositol phosphate composition K Pontoppidan, D Pettersson, AS Sandberg Animal Feed Science and Technology 132 (1-2), 137-147, 2007 | 78 | 2007 |
| Effects of xylanase supplementation on between-bird variation in energy metabolism and the number of Clostridium perfringens in broilers fed a wheat-based diet M Choct, M Sinlae, RAM Al-Jassim, D Pettersson Australian Journal of Agricultural Research 57 (9), 1017-1021, 2006 | 72 | 2006 |
| Enzyme supplementation of broiler chicken diets based on cereals with endosperm cell walls rich in arabinoxylans or mixed-linked β-glucans D Pettersson, H Graham, P Åman Animal Science 51 (1), 201-207, 1990 | 72 | 1990 |
| Soybean meal and the potential for upgrading its feeding value by enzyme supplementation D Pettersson, K Pontoppidan Soybean-bio-active compounds 13, 288-307, 2013 | 68 | 2013 |
| Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids D Pettersson, A Razdan British Journal of Nutrition 70 (1), 127-137, 1993 | 67 | 1993 |
| Analysis of alkyl‐and alkenylresorcinols in triticale, wheat and rye S Gohil, D Pettersson, AC Salomonsson, P Åman Journal of the Science of Food and Agriculture 45 (1), 43-52, 1988 | 61 | 1988 |
| The variation in chemical composition of triticales grown in Sweden D Pettersson, P Aman Acta Agriculturae Scandinavica 37 (1), 20-26, 1987 | 60 | 1987 |
| Enzyme supplementation of low or high crude protein concentration diets for broiler chickens D Pettersson, H Graham, P Åman Animal Science 51 (2), 399-404, 1990 | 59 | 1990 |
| Mode of degradation of non-starch polysaccharides by feed enzyme preparations JIR Castanon, MP Flores, D Pettersson Animal Feed Science and Technology 68 (3-4), 361-365, 1997 | 57 | 1997 |
| In vitro and in vivo degradation of myo-inositol hexakisphosphate by a phytase from Citrobacter braakii K Pontoppidan, V Glitsoe, P Guggenbuhl, AP Quintana, CS Nunes, ... Archives of animal nutrition 66 (6), 431-444, 2012 | 56 | 2012 |
