| Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility TW Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung ... Polymers 14 (MDPI), 1-18, 2022 | 15* | 2022 |
| Pelatihan pembuatan game edukasi wordwall bagi guru sma dharma amiluhur yogyakarta NH Marhaeni, IA Fitri, NF Fariha Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 988-997, 2023 | 6 | 2023 |
| Pengembangan produk bakery dan cookies berbasis empon-empon pada UMKM CV. Raharjo Putro (Amelia Bakery dan Cookies) D Pujimulyani, IA Fitri, WA Yulianto, M Akbar, A Nuvriasari, U Aiman SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 173-179, 2023 | 5 | 2023 |
| Bioscience BIOSCIENCE IA Fitri, T Winuprasith Bioscience 6 (1), 01-11, 2022 | 4* | 2022 |
| EVALUASI TINGKAT KESUKAAN, SIFAT FISIK DAN KIMIA STICK MOCAF-TERIGU YANG DIBUAT DENGAN VARIASI PENAMBAHAN BAKING POWDER DAN BUBUK KUNYIT (Curcuma domestica Val.) N Andriyani, D Pujimulyani, IA Fitri Prosiding Seminar Nasional Mini Riset Mahasiswa 2 (1), 45-64, 2023 | 2 | 2023 |
| Pelatihan Pembuatan LKPD Berbasis Live Worksheet di SMA Dharma Amiluhur NH Marhaeni, IA Fitri Madani: Indonesian Journal of Civil Society 5 (1), 43-52, 2023 | 2 | 2023 |
| Stability β-carotene Encapsulated in Plant-Based Emulsions: Impact of Nanocrystalline Cellulose Concentration TW Ichlasia Ainul Fitri Bioscience 6 (Universitas Negeri Padang), 1-11, 2022 | 2 | 2022 |
| How to Shape Purchase Decision? The Influence of Marketing Mix toward Purchase Decision on Food Product B Kanetro, A Slamet, IA Fitri, R Sambodo, R Dwiarti, A Wulandari, ... | 2 | |
| Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on … Y Bayu, L Suryani, IA Fitri Journal of Food and Agricultural Technology 1 (2), 64-73, 2024 | 1 | 2024 |
| Pengaruh Jenis Medium Sumber Zn2+ Dan Lama Blanching Terhadap Aktivitas Antioksidan Bubuk Simplisia Sambiloto (Andrographis Paniculata) U Usman, IA Fitri, CL Suryani Prosiding Seminar Nasional Mini Riset Mahasiswa 1 (2), 54-66, 2022 | 1 | 2022 |
| Properties and stability of tween 20− stabilized emulsions containing nanocellulose T Winuprasith Food and Applied Bioscience Journal 9 (1), 28-41, 2021 | 1 | 2021 |
| The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata … CL Suryani, FX Suwarta, IA Fitri Current Research in Nutrition and Food Science Journal 12 (2), 2024 | | 2024 |
| Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes … MR Aziz, CL Suryani, IA Fitri JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (1), 54-66, 2024 | | 2024 |
| Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin A Khusna, CL Suryani, T Winuprasith, SF Pertiwi, E Adisetya, IA Fitri Jurnal Teknologi dan Industri Pangan 34 (2), 166-178, 2023 | | 2023 |
| Pengaruh Konsentrasi ZnCl2 dan Metode Pemanasan terhadap Karakteristik Serbuk Simplisia Sambiloto (Andrographis paniculata) L Suryani, DA Putra, IA Fitri Journal of Food and Agricultural Technology 1 (1), 32-46, 2023 | | 2023 |
| Sifat Fisiko-kimia dan Organoleptik Bolu Terigu-Mocaf dengan Penambahan Temulawak dan Baking Powder: Physico-chemical Properties and Organoleptic of Flour-Mocaf Cake with the … F Adiyatmoko, D Pujimulyani, IA Fitri NaCIA (National Confrence on Innovative Agriculture), 115-130, 2023 | | 2023 |
| Downstreaming of Cassava into Functional Foods Based on Analog Rice in Sukoharjo Village, Ngaglik District, Sleman Regency, Yogyakarta IA Fitri, NH Marhaeni, SF Pertiwi, A Setiyoko JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7 (1), 7-10, 2022 | | 2022 |
| STUDI AWAL MIKROPLASTIK PADA KERANG DARAH (Anadara granosa) DARI TAMBAK LOROK SEMARANG I AINUL FITRI Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata, 2017 | | 2017 |
| PROSES PENGOLAHAN FROZEN SEAFOOD DI UD. SAMUDERA JAYA SEMARANG IA Fitri Progdi Teknologi Pangan, 2015 | | 2015 |
