| Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species G Niero, M Franzoi, V Vigolo, M Penasa, M Cassandro, C Boselli, ... Journal of dairy science 102 (6), 4808-4815, 2019 | 27 | 2019 |
| β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits V Vigolo, M Franzoi, M Penasa, M De Marchi International Dairy Journal 124, 105221, 2022 | 26 | 2022 |
| Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods V Vigolo, M Franzoi, F Cendron, G Salvadore, M Penasa, M Cassandro, ... Journal of Dairy Science, 2022 | 24 | 2022 |
| β-Casein A1 and A2: Effects of polymorphism on the cheese-making process V Vigolo, E Visentin, E Ballancin, N Lopez-Villalobos, M Penasa, ... Journal of Dairy Science, 2023 | 17 | 2023 |
| Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy CL Manuelian, V Vigolo, S Burbi, F Righi, M Simoni, M De Marchi Journal of Dairy Science, 2022 | 17 | 2022 |
| Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk CL Manuelian, C Boselli, V Vigolo, G Giangolini, M De Marchi Journal of dairy science 103 (6), 4958-4964, 2020 | 17 | 2020 |
| Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions M FRANZOI, A COSTA, V VIGOLO, M PENASA, M DE MARCHI Journal of Food Composition and Analysis, 104808, 2022 | 15 | 2022 |
| Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy G Niero, M Franzoi, V Vigolo, M Peruzzo, M Cassandro, M De Marchi International Dairy Journal 102, 104602, 2020 | 10 | 2020 |
| Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography V Vigolo, G Niero, M Penasa, M De Marchi Journal of Dairy Science 105 (10), 7917-7925, 2022 | 9 | 2022 |
| MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk CL Manuelian, V Vigolo, F Righi, M Simoni, S Burbi, M De Marchi Italian Journal of Animal Science 20 (1), 1810-1816, 2021 | 8 | 2021 |
| Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model G Niero, A Goi, V Vigolo, M Saugo, M Franzoi, M Cassandro, M Penasa, ... Journal of Dairy Science 103 (12), 11100-11105, 2020 | 6 | 2020 |
| Detection of common adulterants in bulk bovine milk using fourier transformed mid-infrared spectroscopy A Guerra, M Franzoi, V Vigolo, E Tosetto, M De Marchi Acta IMEKO 13 (1), 1-5, 2024 | 2 | 2024 |
| Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level V Vigolo, G Niero, E Ballancin, M De Marchi International Dairy Journal 152, 105895, 2024 | 1 | 2024 |
| Contenuto di iodio nel latte di diverse specie lattifere V Vigolo, G Niero, M Cassandro, M De Marchi | | |
| Utilizzo di caglio vegetale e animale per la coagulazione del latte di bufala CL Manuelian, C Boselli, V Vigolo, G Giangolini, M De Marchi | | |
