| Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition L Gasco, G Acuti, P Bani, A Dalle Zotte, PP Danieli, A De Angelis, ... Italian Journal of Animal Science 19 (1), 360-372, 2020 | 208 | 2020 |
| Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk M Albenzio, M Caroprese, A Santillo, R Marino, L Taibi, A Sevi Journal of Dairy Science 87 (3), 533-542, 2004 | 196 | 2004 |
| Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time R Marino, M Albenzio, A Della Malva, A Santillo, P Loizzo, A Sevi Meat Science 95 (2), 281-287, 2013 | 187 | 2013 |
| Effects of lambing season and stage of lactation on ewe milk quality A Sevi, M Albenzio, R Marino, A Santillo, A Muscio Small Ruminant Research 51 (3), 251-259, 2004 | 166 | 2004 |
| Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming R Marino, AS Atzori, M D'Andrea, G Iovane, M Trabalza-Marinucci, ... Small Ruminant Research 135, 50-59, 2016 | 138 | 2016 |
| Flaxseed supplementation improves fatty acid profile of cow milk M Caroprese, A Marzano, R Marino, G Gliatta, A Muscio, A Sevi Journal of Dairy Science 93 (6), 2580-2588, 2010 | 124 | 2010 |
| Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds R Marino, M Albenzio, A Della Malva, M Caroprese, A Santillo, A Sevi Meat Science 98 (2), 178-186, 2014 | 110 | 2014 |
| Bioactive peptides in animal food products M Albenzio, A Santillo, M Caroprese, A Della Malva, R Marino Foods 6 (5), 35, 2017 | 107 | 2017 |
| New strategies for reducing the pork back-fat content in typical Italian salami MA Del Nobile, A Conte, AL Incoronato, O Panza, A Sevi, R Marino Meat Science 81 (1), 263-269, 2009 | 102 | 2009 |
| Characteristics of Garganica goat milk and Cacioricotta cheese M Albenzio, M Caroprese, R Marino, A Muscio, A Santillo, A Sevi Small Ruminant Research 64 (1-2), 35-44, 2006 | 98 | 2006 |
| Effects of ventilation regimen on the welfare and performance of lactating ewes in summer A Sevi, M Albenzio, G Annicchiarico, M Caroprese, R Marino, L Taibi Journal of animal science 80 (9), 2349-2361, 2002 | 90 | 2002 |
| Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality CF Balthazar, A Santillo, JT Guimarães, A Bevilacqua, MR Corbo, ... Ultrasonics Sonochemistry 51, 241-248, 2019 | 86 | 2019 |
| Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening R Marino, T Considine, A Sevi, PLH McSweeney, AL Kelly International Dairy Journal 15 (10), 1026-1033, 2005 | 79 | 2005 |
| Proteolytic patterns and plasmin activity in ewes' milk as affected by somatic cell count and stage of lactation M Albenzio, M Caroprese, A Santillo, R Marino, A Muscio, A Sevi Journal of Dairy Research 72 (1), 86-92, 2005 | 79 | 2005 |
| Effects of shade and flaxseed supplementation on the welfare of lactating ewes under high ambient temperatures M Caroprese, M Albenzio, A Bruno, G Annicchiarico, R Marino, A Sevi Small Ruminant Research 102 (2-3), 177-185, 2012 | 78 | 2012 |
| X-ray computed tomography to study processed meat microstructure P Frisullo, J Laverse, R Marino, MA Del Nobile Journal of Food Engineering 94 (3-4), 283-289, 2009 | 73 | 2009 |
| Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat A della Malva, M Albenzio, G Annicchiarico, M Caroprese, A Muscio, ... Small Ruminant Research 135, 39-45, 2016 | 72 | 2016 |
| Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria× ananassa): Nutritional and functional characterization CF Balthazar, A Santillo, JT Guimarães, V Capozzi, P Russo, ... Journal of Dairy Science 102 (12), 10724-10736, 2019 | 71 | 2019 |
| Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls R Marino, M Albenzio, A Girolami, A Muscio, A Sevi, A Braghieri Meat science 72 (3), 415-424, 2006 | 67 | 2006 |
| Protein hunger of the feed sector: The alternatives offered by the plant world G Parisi, F Tulli, R Fortina, R Marino, P Bani, A Dalle Zotte, A De Angelis, ... Italian Journal of Animal Science 19 (1), 1204-1225, 2020 | 62 | 2020 |
