Mir Tuhin Billah 个人学术档案

Md. Amdadul Haque, PhDProfessor of Food Science & Technology, Department of Agro-Processing, BSMRAU在 bsmrau.edu.bd 的电子邮件经过验证
Md Akram HossainLecturer, Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University在 hstu.ac.bd 的电子邮件经过验证
Sabina YasminAssistant Professor, Dept. of Food Engineering and Technology在 hstu.ac.bd 的电子邮件经过验证
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and Technology在 hstu.ac.bd 的电子邮件经过验证
Dr. S. M. Kamrul HasanHajee Mohammad Danesh Science and Technology University, Bangladesh在 hstu.ac.bd 的电子邮件经过验证

Mir Tuhin Billah

在 hstu.ac.bd 的电子邮件经过验证 - 首页


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt MA Hossain, MF Dewan, MT Billah, M Ahiduzzaman, MM Haque, ... Journal of Food Processing and Preservation 2023 (1), 9899564, 2023	4	2023
Development of eco-friendly biofilms by utilizing microcrystalline cellulose extract from banana pseudo-stem IH Sachcha, K Paddar, MM Minar, L Rahman, SMK Hasan, ... Heliyon 10 (7), 2024	3	2024
Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis MT Billah, MA Hossain, NE Zannat, J Roy, MSH Sarker Journal of Food Process Engineering 47 (8), e14701, 2024		2024
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation MA Hossain, MM Rana, MT Billah, MMH Oliver, MA Haque International Journal of Food Science 2024 (1), 8064657, 2024		2024
Optimization of Fluidized Bed Drying for Water Spinach: A Comparative Analysis of Blanched and Unblanched Samples Using Rsm and Ann Models MT Billah, NE Zannat, MA Hossain, IH Sachcha, S Yasmin, MSH Sarker Available at SSRN 4954947, 0

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