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Nanci Castanha
Nanci Castanha
Post doc at Cetea/ Ital
在 ital.sp.gov.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Potato starch modification using the ozone technology
N Castanha, MD da Matta Junior, PED Augusto
Food Hydrocolloids 66, 343-356, 2017
1612017
Starch modification through environmentally friendly alternatives: A review
BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto
Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021
1522021
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto
Scientific reports 6 (1), 38996, 2016
962016
Emerging technologies to enhance starch performance
BC Maniglia, N Castanha, ML Rojas, PED Augusto
Current Opinion in Food Science 37, 26-36, 2021
742021
Properties and possible applications of ozone-modified potato starch
N Castanha, DN e Santos, RL Cunha, PED Augusto
Food Research International 116, 1192-1201, 2019
622019
Innovative technologies for food preservation
FJ Barba, L Ahrné, E Xanthakis, MG Landerslev, V Orlien
Innovative technologies for food preservation, 25-51, 2018
532018
Combining ozone and ultrasound technologies to modify maize starch
N Castanha, DC Lima, MDM Junior, OH Campanella, PED Augusto
International Journal of Biological Macromolecules 139, 63-74, 2019
512019
Ozone modification of arracacha starch: Effect on structure and functional properties
DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto
Food Hydrocolloids 108, 106066, 2020
492020
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
N Castanha, J Villar, MD da Matta Junior, CBP Dos Anjos, PED Augusto
International journal of biological macromolecules 117, 1029-1038, 2018
422018
Ozone technology to reduce zearalenone contamination in whole maize flour: Degradation kinetics and impact on quality
APS Alexandre, N Castanha, NS Costa, AS Santos, E Badiale‐Furlong, ...
Journal of the Science of Food and Agriculture 99 (15), 6814-6821, 2019
412019
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties
APS Alexandre, N Castanha, MA Calori-Domingues, PED Augusto
Journal of Environmental Science and Health, Part B 52 (7), 516-524, 2017
382017
Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch
MDM Junior, N Castanha, CBP Dos Anjos, PED Augusto, SBS Sarmento
Food Research International 123, 56-63, 2019
372019
Ozone processing of cassava starch
DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ...
Ozone: Science & Engineering 43 (1), 60-77, 2021
362021
Conventional technologies of food preservation
PED Augusto, BMC Soares, N Castanha
Innovative technologies for food preservation, 3-23, 2018
312018
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ...
Food Structure 29, 100202, 2021
302021
Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources
N Castanha, AC Miano, OG Jones, BL Reuhs, OH Campanella, ...
Food Hydrocolloids 108, 106027, 2020
302020
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains
N Castanha, AC Miano, VD Sabadoti, PED Augusto
International journal of biological macromolecules 129, 460-470, 2019
302019
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
N Castanha, ML Rojas, PED Augusto
Scientia Agropecuaria 12 (2), 203-212, 2021
172021
Biodegradable films produced from ozone-modified potato starch
CIA La Fuente, N Castanha, BC Maniglia, CC Tadini, PED Augusto
Journal of Packaging Technology and Research 4, 3-11, 2020
152020
Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil
JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto
Journal of Food Processing and Preservation 45 (10), e15845, 2021
52021
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