| Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: Cholesterol permeability, HMG-CoA reductase inhibition, and docking studies A Ressaissi, N Attia, PL Falé, R Pacheco, BL Victor, M Machuqueiro, ... Archives of pharmacal research 40, 1278-1286, 2017 | 57 | 2017 |
| Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies L Guedes, PBPS Reis, M Machuqueiro, A Ressaissi, R Pacheco, ... Molecules 24 (20), 3795, 2019 | 43 | 2019 |
| Ultrasound assisted extraction of phenolic compounds from a jujube by-product with valuable bioactivities F Berkani, ML Serralheiro, F Dahmoune, A Ressaissi, N Kadri, H Remini Processes 8 (11), 1441, 2020 | 31 | 2020 |
| Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions A Ressaissi, N Attia, R Pacheco, PL Falé, MLM Serralheiro Journal of Functional Foods 64, 103674, 2020 | 21 | 2020 |
| Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation C Lorena, A Ressaissi, ML Serralheiro Food Chemistry Advances 1, 100003, 2022 | 15 | 2022 |
| Aqueous extracts from nopal (Opuntia ficus-indica): Antiacetylcholinesterase and antioxidant activity from phenolic bioactive compounds A Ressaissi, N Attia, PLV Falé, R Pacheco, VH Teixeira, M Machuqueiro, ... Int. J. Green Herb. Chem 5, 337-348, 2016 | 14 | 2016 |
| Molecular-level changes induced by hydroxycinnamic acid derivatives in HepG2 cell line: Comparison with pravastatin A Ressaissi, R Pacheco, MLM Serralheiro Life Sciences 283, 119846, 2021 | 8 | 2021 |
| New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.) F Berkani, F Dahmoune, ML Serralheiro, A Ressaissi, S Dairi, N Kadri, ... Journal of Food Measurement and Characterization 15, 3216-3233, 2021 | 6 | 2021 |
| Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts D Nunes, R André, A Ressaissi, B Duarte, R Melo, ML Serralheiro Foods 11 (1), 39, 2021 | 5 | 2021 |
| Hydroxycinnamic acid derivatives effect on hypercholesterolemia, comparison with ezetimibe: Permeability assays and FTIR spectroscopy on Caco-2 cell line A Ressaissi, MLM Serralheiro Current Research in Pharmacology and Drug Discovery 3, 100105, 2022 | 4 | 2022 |
| LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits F Berkani, F Dahmoune, N Kadri, ML Serralheiro, A Ressaissi, A Abbou, ... Journal of Food Measurement and Characterization 16 (5), 3354-3371, 2022 | 1 | 2022 |
| Diospyros Kaki Leaves Decoction Phytochemical Characterization and Bioactivities Evaluation: LC-MS-Qtof Identification, Antioxidant Activity, Enzyme Inhibition and Cytotoxicity … A Ressaissi, A Mannai, M Ben-Attia, ML Serralheiro, S El-Bok | 1 | 2021 |
| Activity of Fucus vesiculosus (Bodelha) from the Tagus Estuary (Lisbon, Portugal) as Antiacetilcolinesterase and Antioxidant D Nunes, A Ressaissi, R Melo, MLM Serralheiro MARINE DRUGS 18 (1), 2020 | | 2020 |
| BioMol4Health_Biological chemistry: longevity in a cup of tea A RESSAISSI, P Fale, R Pacheco, ML Serralheiro Proceedings of Biomedical Biopharmaceutical Research 15 (2), 266, 2018 | | 2018 |
| Food Chemistry Advances C Lorena, A Ressaissi, ML Serralheiro | | |
