| Mathematical modeling of the foam-mat drying curves of guava pulp RMG Maciel, MRA Afonso, JMC Costa, LS Severo, ND Lima Revista Brasileira de Engenharia Agrícola e Ambiental 21 (10), 721-725, 2017 | 26 | 2017 |
| Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and … BRSM Wanderley, ND de Lima, CTP Deolindo, R Ansiliero, AP Kempka, ... Journal of the science of food and agriculture 104 (13), 8275-8289, 2024 | 3 | 2024 |
| Powdered beverage mix with acerola pulp, whey and maltodextrin ND Lima, MRA Afonso, JMC Costa, JDG Carvalho Revista Ciência Agronômica 50 (4), 578-583, 2019 | 3 | 2019 |
| Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization … ND de Lima, BRSM Wanderley, ALA Ferreira, M Pereira-Coelho, ... Food Research International 191, 114731, 2024 | 2 | 2024 |
| Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and … BRSM Wanderley, ND de Lima, CTP Deolindo, AP Kempka, LS Moroni, ... Food Research International 197, 115246, 2024 | 1 | 2024 |
| Bibliometric insights into the application of natural deep eutectic solvents in extracting bioactive compounds from fruit wastes ND de Lima, B Wanderley, MJO Almeida, CB Fritzen Freire, R Amboni International Journal of Environmental Science and Technology, 1-16, 2024 | 1 | 2024 |
| The response of authors to the comment on “Bibliometric insights into the application of natural deep eutectic solvents in extracting bioactive compounds from fruit wastes”(Int … ND de Lima, B Wanderley, MJO Almeida, CB Freire, R Amboni International Journal of Environmental Science and Technology, 1-2, 2024 | | 2024 |
| Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and … BR da Silva Monteiro Wanderley, ND de Lima, CTP Deolindo, R Ansiliero, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Bebida composta em pó de polpa de acerola, soro lácteo e maltodextrina ND Lima, MRA Afonso, JMC Costa, JDG Carvalho Revista Ciência Agronômica 50, 578-583, 2019 | | 2019 |
| Modelagem matemática das curvas de secagem em camada de espuma de polpa de goiaba RMG Maciel, MRA Afonso, J Costa, LS Severo, ND Lima Revista Brasileira de Engenharia Agrícola e Ambiental 21 (10), 721-725, 2017 | | 2017 |
| Delineamento de misturas aplicado em bebida composta em pó de polpa de acerola, soro lácteo e maltodextrina ND Lima, MRA Afonso, JDG Carvalho, JMC Costa | | 2016 |
| ESTUDO COMPARATIVO DAS CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE PÓS DE PITAYA ROXA (Hylocereus polyrhizus) OBTIDOS POR SECAGEM EM LEITO DE JORRO E SPRAY-DRYER APR FERREIRA, M SOUSA, ND LIMA, SL SOUSA, SML SANTOS, ... Blucher Chemical Engineering Proceedings 1 (2), 3247-3253, 2015 | | 2015 |
| Microbiological quality of salads served raw in self-service restaurants in Quixeramobim-Ceara, Brazil. FR Guimarães, GBO Rabelo, EA Castro, ND Lima, RL Moura | | 2014 |
| Efeito do fracionamento da farinha de pinhão com casca sobre seus antioxidantes MJ de Oliveira Almeida, ND de Lima, C Vieira | | |
| DESENVOLVIMENTO, ACEITAÇÃO SENSORIAL E INTENÇÃO DE COMPRA DE EMBUTIDO COZIDO TIPO APRESUNTADO DE FRANGO CAIPIRA. ND de Lima, TL Costa, E de Oliveira Castelo, GP Pacífico | | |
