| Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level N Anukul, K Vangnai, W Mahakarnchanakul Journal of Food and Drug Analysis 21 (3), 227-241, 2013 | 185 | 2013 |
| Occurrence of heterocyclic amines in cooked meat products K Puangsombat, P Gadgil, TA Houser, MC Hunt, JS Smith Meat science 90 (3), 739-746, 2012 | 182 | 2012 |
| Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties K Puangsombat, W Jirapakkul, JS Smith Journal of food science 76 (8), T174-T180, 2011 | 116 | 2011 |
| Heterocyclic amine content in commercial ready to eat meat products K Puangsombat, P Gadgil, TA Houser, MC Hunt, JS Smith Meat Science 88 (2), 227-233, 2011 | 106 | 2011 |
| Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken W Wongmaneepratip, K Vangnai Food Control 79, 119-125, 2017 | 102 | 2017 |
| Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary K Puangsombat, JS Smith Journal of Food Science 75 (2), T40-T47, 2010 | 97 | 2010 |
| Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages J Malarut, K Vangnai Food Control 85, 98-106, 2018 | 85 | 2018 |
| Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork W Wongmaneepratip, KN Jom, K Vangnai Asian-Australasian journal of animal sciences 32 (8), 1205, 2019 | 28 | 2019 |
| The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from Southeast Asia W Siri-Anusornsak, O Kolawole, W Mahakarnchanakul, B Greer, ... Toxins 14 (8), 567, 2022 | 23 | 2022 |
| Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: Preliminary studies K Vangnai, TA Houser, MC Hunt, JS Smith Meat science 98 (2), 88-93, 2014 | 22 | 2014 |
| Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination K Keawkim, Y Lorjaroenphon, K Vangnai, KN Jom Foods 10 (10), 2476, 2021 | 14 | 2021 |
| Meat tenderisation effect of protease from mango peel crude extract S Dhital, K Vangnai International Food Research Journal 26 (3), 991-998, 2019 | 11 | 2019 |
| Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction SL Kok, WJ Lee, RL Smith Jr, N Suleiman, KN Jom, K Vangnai, ... The Journal of Supercritical Fluids 176, 105305, 2021 | 9 | 2021 |
| Oxidative stability of human breast milk during freeze-storage K Vangnai, T Phamornsuwana, K Puhin, R Sribunsua, S Rathanachai Italian Journal of Food Science 30 (5SI), 120-127, 2018 | 6 | 2018 |
| Inhibition of acrylamide formation in potato strip by ultrasonic‐treated methylcellulose batter HY Lua, MN Naim, MA P. Mohammed, F Hamidon, NF Abu Bakar, ... International Journal of Food Science & Technology 57 (6), 3292-3302, 2022 | 5 | 2022 |
| Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice W Wongmaneepratip, K Tongkhao, K Vangnai Food Control 153, 109909, 2023 | 4 | 2023 |
| Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages S Jantapirak, K Vangnai, T Tumpanuvatr, W Jittanit International Journal of Food Properties 26 (1), 2186-2200, 2023 | 3 | 2023 |
| Formation and inhibition of heterocyclic amines in meat products K Puangsombat Kansas State University, 2010 | 3 | 2010 |
| Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System TTH Huynh, W Wongmaneepratip, K Vangnai Foods 13 (7), 1002, 2024 | 2 | 2024 |
| Active antimicrobial collagen casing J Tantala, K Vangnai, P Rachtanapun, C Rachtanapun Italian Journal of Food Science, 171-175, 2019 | 2 | 2019 |
