| Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts R Chen, F Ma, PW Li, W Zhang, XX Ding, QI Zhang, M Li, YR Wang, ... Food chemistry 146, 284-288, 2014 | 190 | 2014 |
| Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food X Li, P Li, Q Zhang, R Li, W Zhang, Z Zhang, X Ding, X Tang Biosensors and Bioelectronics 49, 426-432, 2013 | 190 | 2013 |
| Nanobody-based enzyme immunoassay for aflatoxin in agro-products with high tolerance to cosolvent methanol T He, Y Wang, P Li, Q Zhang, J Lei, Z Zhang, X Ding, H Zhou, W Zhang Analytical chemistry 86 (17), 8873-8880, 2014 | 162 | 2014 |
| Self-assembly of flowerlike AlOOH (boehmite) 3D nanoarchitectures J Zhang, S Liu, J Lin, H Song, J Luo, EM Elssfah, E Ammar, Y Huang, ... The Journal of Physical Chemistry B 110 (29), 14249-14252, 2006 | 160 | 2006 |
| A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation J Mao, B He, L Zhang, P Li, Q Zhang, X Ding, W Zhang Toxins 8 (11), 332, 2016 | 144 | 2016 |
| Classification and adulteration detection of vegetable oils based on fatty acid profiles L Zhang, P Li, X Sun, X Wang, B Xu, X Wang, F Ma, Q Zhang, X Ding Journal of Agricultural and Food Chemistry 62 (34), 8745-8751, 2014 | 143 | 2014 |
| Production of ultrasensitive generic monoclonal antibodies against major aflatoxins using a modified two-step screening procedure D Zhang, P Li, Q Zhang, W Zhang, Y Huang, X Ding, J Jiang Analytica chimica acta 636 (1), 63-69, 2009 | 142 | 2009 |
| Aflatoxin B1 in post-harvest peanuts and dietary risk in China X Ding, P Li, Y Bai, H Zhou Food Control 23 (1), 143-148, 2012 | 140 | 2012 |
| Template-free preparation of bunches of aligned boehmite nanowires J Zhang, S Wei, J Lin, J Luo, S Liu, H Song, E Elawad, X Ding, J Gao, S Qi, ... The Journal of Physical Chemistry B 110 (43), 21680-21683, 2006 | 128 | 2006 |
| A high selective immunochromatographic assay for rapid detection of aflatoxin B1 D Zhang, P Li, Y Yang, Q Zhang, W Zhang, Z Xiao, X Ding Talanta 85 (1), 736-742, 2011 | 125 | 2011 |
| Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil L Zhang, Q Shuai, P Li, QI Zhang, F Ma, W Zhang, X Ding Food Chemistry 192, 60-66, 2016 | 123 | 2016 |
| Thermal conductivity of nanostructured boron nitride materials C Tang, Y Bando, C Liu, S Fan, J Zhang, X Ding, D Golberg The Journal of Physical Chemistry B 110 (21), 10354-10357, 2006 | 95 | 2006 |
| Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts Z Zhang, Y Li, P Li, Q Zhang, W Zhang, X Hu, X Ding Food chemistry 146, 314-319, 2014 | 89 | 2014 |
| Effects of feeding corn naturally contaminated with aflatoxin B1 and B2 on hepatic functions of broilers J Yang, F Bai, K Zhang, S Bai, X Peng, X Ding, Y Li, J Zhang, L Zhao Poultry science 91 (11), 2792-2801, 2012 | 84 | 2012 |
| Recent development of aflatoxin contamination biocontrol in agricultural products SE Mwakinyali, X Ding, Z Ming, W Tong, Q Zhang, P Li Biological Control 128, 31-39, 2019 | 83 | 2019 |
| Boron Nitride Nanotubes Filled with Ni and NiSi2 Nanowires in Situ C Tang, Y Bando, D Golberg, X Ding, S Qi The Journal of Physical Chemistry B 107 (27), 6539-6543, 2003 | 83 | 2003 |
| Graphene oxide: an adsorbent for the extraction and quantification of aflatoxins in peanuts by high-performance liquid chromatography L Yu, P Li, Q Zhang, W Zhang, X Ding, X Wang Journal of Chromatography A 1318, 27-34, 2013 | 79 | 2013 |
| Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions LX Wu, XX Ding, PW Li, XH Du, HY Zhou, YZ Bai, LX Zhang Food Control 60, 117-123, 2016 | 78 | 2016 |
| Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review X Li, Z Zhang, P Li, Q Zhang, W Zhang, X Ding Food research international 53 (2), 649-658, 2013 | 77 | 2013 |
| Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry W Hu, L Zhang, P Li, X Wang, Q Zhang, B Xu, X Sun, F Ma, X Ding Talanta 129, 629-635, 2014 | 76 | 2014 |
