| Effect of Preservation Methods of Oil Palm Sap (Elaeis guineensis) on the Reproductive Indices of Male Wistar Rats TM Ikegwu, GI Okafor, IS Ochiogu Journal of medicinal food 17 (12), 1368-1374, 2014 | 11 | 2014 |
| Physical properties of hen’s egg TM Ikegwu, VT Balogu, DO Balogu, SI Kolo, J Babatunde Journal of Foods, Natural and Life Sciences 1 (1), 16-23, 2016 | 9 | 2016 |
| Postharvest preservation technology of cereals and legumes TM Ikegwu, CC Ezegbe, CA Okolo, CE Ofoedu Postharvest Technology-Recent Advances, New Perspectives and Applications, 2022 | 8 | 2022 |
| Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends TM Ikegwu, BA Ikediashi, CA Okolo, EN Ezembu Cogent Food & Agriculture 7 (1), 1918391, 2021 | 8 | 2021 |
| Production and sensory evaluation of non-alcoholic wine from sugarcane and tiger nut blend using Saccharomyces cerevisiae TV Balogu, A Abdulkadir, MT Ikegwu, B Akpadolu, K Akpadolu International Journal of Biosciences, Agriculture and Technology 7 (2), 7, 2016 | 8 | 2016 |
| Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea EN Odoh, MO Lauretta, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food and Nutrition 10 (1), 24-27, 2022 | 5 | 2022 |
| Counting the cost: the effect of covid-19 lockdown on households in South East Nigeria J Ogunji, S Iheanacho, CV Ogunji, M Olaolu, V Oleforuh-Okoleh, ... Sustainability 13 (22), 12417, 2021 | 5 | 2021 |
| Development and production of nutritious snacks (cookies) with potato and orange peels SI Kolo, DO Balogu, TM Ikegwu, VT Balogu Journal of Foods, Natural Life Science 1 (1), 48-52, 2016 | 4 | 2016 |
| Comparative studies of the proximate, microscopic and thermal properties of processed maize, wheat, millet, cassava and Bambara nut flours TM Ikegwu, IRO Nkama, IG Okafor Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 7 (2), 2023 | 3 | 2023 |
| Effect of preservation methods of oil palm (elaeis guineensis) sap and wine on the mineral and vitamin compositions for reproductive health T Ikegwu, J Iwouno Food Sci. Qual. Manag 43, 14-20, 2015 | 3 | 2015 |
| Processing of Oilseeds in the Tropics: Prospects and Challenges TM Ikegwu, CC Ezegbe, EN Odo, CA Okolo, JC Mba, HO Agu Oilseed Crops-Uses, Biology and Production, 2022 | 2 | 2022 |
| Postharvest Technology: Recent Advances, New Perspectives and Applications M Ahiduzzaman BoD–Books on Demand, 2022 | 2 | 2022 |
| Studies on the whipping characteristics and yield of dehydrated hen's egg TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu Nigerian Food Journal 35 (1), 60-69, 2017 | 2 | 2017 |
| Effect of preservation methods of oil palm (Elaeis guineensis) sap on health status of male Wistar rats TM Ikegwu, GI Okafor, IS Ochiogu American Journal of Food science and technology 3 (5), 137-144, 2015 | 2 | 2015 |
| Production of Mixed-fruit Juices from Blend of Soursop, Pinapple and Oil Palm Sap TM Ikegwu A BSc Project in the Department of Food Science and Technology, University …, 2008 | 2 | 2008 |
| Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale TM Ikegwu, CU Obiora, JN Onwuemeri, NN Anene, PN Igwe, CA Okolo Journal of Advances in Food Science & Technology, 1-14, 2023 | 1 | 2023 |
| Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties TM Ikegwu, CU Obiora, JC Mba, EN Odo, NM Anene Asian Food Science Journal, 35-52, 2022 | 1 | 2022 |
| Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend JEO Eunice Ngozi Odoh , Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu ... American Journal of Food Science and Technology 10 (1), 27-34, 2022 | 1 | 2022 |
| Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria. Sustainability 2021, 13, 12417 J Ogunji, S Iheanacho, CV Ogunji, M Olaolu, V Oleforuh-Okoleh, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Comparative Evaluation of Some Properties of Native and Oxidized Cassava, Yam and Rice Starches CI Owuamanam, TM Ikegwu, MM Ayim Nigerian Food Journal 34 (2), 1-8, 2016 | 1 | 2016 |
BALOGU TOCHUKWU VINCENTSenior Lecturer在 ibbu.edu.ng 的电子邮件经过验证
