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Jingyuan Huang
Jingyuan Huang
Research Fellow, Ragon Institute of Mass General, MIT, and Harvard
在 mgh.harvard.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
H Luo, Z Li, CR Straight, Q Wang, J Zhou, Y Sun, C Lo, L Yi, Y Wu, ...
Food Chemistry 373, 131277, 2022
182022
Flavor characteristics of Ganpu tea formed during the sun-drying processing and its antidepressant-like effects
S Xiao, J Huang, Y Huang, H Lai, Y Zheng, D Liang, H Xiao, X Zhang
Frontiers in Nutrition 8, 647537, 2021
112021
Differences in the components of Neolamarckia cadamba from different provenance and the drug resistance reversal activity of characteristic alkaloid
M Nie, J Huang, J Huang, Z Chen, L Lin, F Luo, X Zhang, S Xiao
Industrial Crops and Products 186, 115145, 2022
32022
Analysis of antioxidant capacity of Fuzhuan tea produced in different years
JY HUANG
Food Research and Development 37 (3), 52-55, 2016
22016
Splicing Factor SF3B1: Putative Chronic Lymphocytic Leukemia Driver Gene
J Huang
Brandeis University, 2018
2018
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