Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans H Luo, Z Li, CR Straight, Q Wang, J Zhou, Y Sun, C Lo, L Yi, Y Wu, ... Food Chemistry 373, 131277, 2022 | 18 | 2022 |
Flavor characteristics of Ganpu tea formed during the sun-drying processing and its antidepressant-like effects S Xiao, J Huang, Y Huang, H Lai, Y Zheng, D Liang, H Xiao, X Zhang Frontiers in Nutrition 8, 647537, 2021 | 11 | 2021 |
Differences in the components of Neolamarckia cadamba from different provenance and the drug resistance reversal activity of characteristic alkaloid M Nie, J Huang, J Huang, Z Chen, L Lin, F Luo, X Zhang, S Xiao Industrial Crops and Products 186, 115145, 2022 | 3 | 2022 |
Analysis of antioxidant capacity of Fuzhuan tea produced in different years JY HUANG Food Research and Development 37 (3), 52-55, 2016 | 2 | 2016 |
Splicing Factor SF3B1: Putative Chronic Lymphocytic Leukemia Driver Gene J Huang Brandeis University, 2018 | | 2018 |