| Effects of processing methods on physicochemical, functional and sensory properties of Ofada rice JC Anuonye, OF Daramola, CE Chinma, BO Isabel International Journal of Biotechnology and Food Science 4 (1), 7-14, 2016 | 13 | 2016 |
| Central obesity and stress- Predisposing factors to hypertension among health workers in Jos University Teaching hospital, Plateau State, Nigeria OO Olaitan, OI Olanrewaju, OF Akinmoladun, GT Fadupin Current Research in Diabetes and Obesity Journal 12 (4), 2020 | 10 | 2020 |
| Association between nutrition knowledge, lifestyle, dietary practices and nutritional status among civil servants in western Nigeria OF Akinmoladun, OJ Oluyede, FA Femi, OO Olaitan, CN Nesamvuni African Journal of Food, Agriculture, Nutrition and Development 21 (10 …, 2021 | 6 | 2021 |
| Severe acute malnutrition: the potential of non-peanut, non-milk ready-to-use therapeutic foods OF Akinmoladun, OP Bamidele, VA Jideani, CN Nesamvuni Current Nutrition Reports 12 (4), 603-616, 2023 | 4 | 2023 |
| Perceptions And Attitudes Towards Goat Meat And Milk Consumption In The Eastern Cape, South Africa OF Akinmoladun, HP Adonis, A Tyutwana, Z Mpetile, OO Ikusika, ... African Journal of Food, Agriculture, Nutrition and Development 23 (7 …, 2023 | 3 | 2023 |
| Implication of knowledge, lifestyle and self-efficacy in the prevention of cardiovascular diseases’ risk factors among the urban elderly OF Akinmoladun, FA Femi, CN Nesamvuni Nutrition and Health, 02601060221138894, 2022 | 2 | 2022 |
| Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices DT Otolowo, OF Akinmoladun, OM Omosebi, TM Anifowose, ... MUJAST 2 (1), 39-54, 2022 | 1 | 2022 |
| Improved Technological Processes on the Nutritional Quality of Maize CN Nesamvuni, KR Netshiheni, OF Akinmoladun Maize Genetic Resources: Breeding Strategies and Recent Advances, 18-19, 2022 | 1 | 2022 |
| Breastfeeding Practices, Dietary Intake, and the Use of Contraceptives Among Some Selected Market Women in Osogbo, Osun State, Nigeria JO Igbaro, OF Akinmoladun, GD Abata, AO Babalola, MM Mosimabale International Journal of Bioinformatics and Biomedical Engineering 6 (1), 15-18, 2021 | | 2021 |
| Amino acids analysis and protein efficiency ratio of powdered alternatives ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutrition (SAM) FA Femi, OF Akinmoladun, AB Zubair, F GT, IO Akinyele Proc. 43rd Annual Conference of Nigeria Institute of Food Science and Technology, 2019 | | 2019 |
| Nutritional, shelf stability and production cost of powdered alternative ready-to-use therapeutic foods based on Nigerian traditional diets FA Ekundayo, YMO Maxwel, OF Akinmoladun, GT Fadupin, IO Akinyele Proc. 48th Annual Conference of Nutrition Society of Nigeria, 2018 | | 2018 |
Cebisa NesamvuniUniversity of Venda在 univen.ac.za 的电子邮件经过验证
