| Effect of Freeze‐Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt M Ahmed, A Ali, A Sarfraz, Q Hong, H Boran Journal of Food Quality 2022 (1), 3327401, 2022 | 274 | 2022 |
| Burden of cancer, government strategic policies and challenges in Pakistan: A comprehensive review A ALI, MF Manzoor, N Ahmad, RM Aadil, A Ahmad, S Riaz, SA Korma, ... Frontiers in Nutrition, 1553, 2022 | 63 | 2022 |
| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 59 | 2022 |
| Global burden of the COVID-19 associated patient-related delay in emergency healthcare: a panel of systematic review and meta-analyses V Mogharab, M Ostovar, J Ruszkowski, SZM Hussain, R Shrestha, ... Globalization and health 18 (1), 58, 2022 | 59 | 2022 |
| The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review A Ali, S Riaz, A Sameen, N Naumovski, MW Iqbal, A Rehman, T Mehany, ... Processes 10 (10), 2014, 2022 | 42 | 2022 |
| Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders W Khalid, MS Arshad, A Aziz, MA Rahim, TB Qaisrani, F Afzal, A Ali, ... Food Science & Nutrition 11 (1), 3-16, 2023 | 39 | 2023 |
| Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders A Ali, L Yu, S Kousar, W Khalid, Z Maqbool, A Aziz, MS Arshad, RM Aadil, ... Frontiers in Nutrition 9, 1009807, 2022 | 29 | 2022 |
| Potential role of phytochemical extract from saffron in development of functional foods and protection of brain‐related disorders Z Maqbool, MS Arshad, A Ali, A Aziz, W Khalid, MF Afzal, SP Bangar, ... Oxidative Medicine and Cellular Longevity 2022 (1), 6480590, 2022 | 28 | 2022 |
| Mechanism of Astragalus membranaceus Alleviating Acquired Hyperlipidemia Induced by High-Fat Diet through Regulating Lipid Metabolism L Wang, W Zheng, J Yang, A Ali, H Qin Nutrients 14 (5), 954, 2022 | 26 | 2022 |
| Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed S Noreen, T Tufail, H Bader Ul Ain, A Ali, RM Aadil, A Nemat, MF Manzoor Food science & nutrition 11 (3), 1309-1317, 2023 | 24 | 2023 |
| Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: a literature-based … A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, ... Molecules 27 (21), 7320, 2022 | 24 | 2022 |
| Industrial Application and Health Prospective of Fig (Ficus carica) By-Products IF Rasool, A Aziz, W Khalid, H Koraqi, SA Siddiqui, A Al-Farga, WF Lai, ... Molecules 28 (3), 960, 2023 | 23 | 2023 |
| Bio-molecular characteristics of whey proteins with relation to inflammation A Ali, Q Ain, A Saeed, W Khalid, M Ahmed, A Bostani New advances in the dairy industry, 2021 | 22 | 2021 |
| Comparison of higher education in Pakistan and China: A sustainable development in student’s perspective H Raza, A Ali, N Rafiq, L Xing, T Asif, C Jing Sustainability 15 (5), 4327, 2023 | 19 | 2023 |
| Vegetable proteins: nutritional value, sustainability, and future perspectives N Ahmed, A Ali, S Riaz, A Ahmad, M Aqib Vegetable Crops-Health Benefits and Cultivation, 1-14, 2021 | 19 | 2021 |
| Oxidative stress and metabolic diseases: Relevance and therapeutic strategies MF Manzoor, Z Arif, A Kabir, I Mehmood, D Munir, A Razzaq, A Ali, ... Frontiers in Nutrition 9, 994309, 2022 | 18 | 2022 |
| Novel treatment strategy against COVID-19 through anti-inflammatory, antioxidant and immunostimulatory properties of the b vitamin complex Q Babar, A Ali, A Saeed, MF Tahir B-Complex Vitamins-Sources, Intakes and Novel Applications, 2021 | 18 | 2021 |
| Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice MF Manzoor, M Ali, RM Aadil, A Ali, G Goksen, J Li, XA Zeng, C Proestos Ultrasonics Sonochemistry 94, 106313, 2023 | 17 | 2023 |
| Multilegume bar prepared from extruded legumes flour to address protein energy malnutrition S Saadat, S Akhtar, T Ismail, MK Sharif, U Shabbir, N Ahmad, A Ali Italian journal of food science 32 (1), 2020 | 16 | 2020 |
| Novel therapeutic drug strategies to tackle immune-oncological challenges faced by cancer patients during COVID-19 A Ali, H Mughal, N Ahmad, Q Babar, A Saeed, W Khalid, H Raza, A Liu Expert Review of Anticancer Therapy 21 (12), 1371-1383, 2021 | 14 | 2021 |
Dr. Waseem KhalidThe University of Lahore在 uifst.uol.edu.pk 的电子邮件经过验证
