| Plate waste in hospitals and strategies for change P Williams, K Walton e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 6 (6 …, 2011 | 251 | 2011 |
| Factors influencing food choice for independently living older people—a systematic literature review A Host, AT McMahon, K Walton, K Charlton Journal of nutrition in gerontology and geriatrics 35 (2), 67-94, 2016 | 122 | 2016 |
| Outcomes related to nutrition screening in community living older adults: a systematic literature review AH Hamirudin, K Charlton, K Walton Archives of gerontology and geriatrics 62, 9-25, 2016 | 112 | 2016 |
| A volunteer feeding assistance program can improve dietary intakes of elderly patients–a pilot study K Walton, P Williams, J Bracks, Q Zhang, L Pond, R Smoothy, L Tapsell, ... Appetite 51 (2), 244-248, 2008 | 77 | 2008 |
| Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation F Manning, K Harris, R Duncan, K Walton, J Bracks, L Larby, L Vari, ... Appetite 59 (2), 471-477, 2012 | 75 | 2012 |
| Observations of mealtimes in hospital aged care rehabilitation wards K Walton, P Williams, L Tapsell, M Hoyle, ZW Shen, L Gladman, M Nurka Appetite 67, 16-21, 2013 | 66 | 2013 |
| Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance K Charlton, M Batterham, K Langford, J Lateo, E Brock, K Walton, ... Nutrients 7 (9), 7126-7142, 2015 | 61 | 2015 |
| Developing and testing a mobile application for breastfeeding support: the Milky Way application S Meedya, K Win, H Yeatman, K Fahy, K Walton, L Burgess, D McGregor, ... Women and Birth 34 (2), e196-e203, 2021 | 57 | 2021 |
| What do stakeholders consider the key issues affecting the quality of foodservice provision for long‐stay patients? K Walton, P Williams, L Tapsell Journal of Foodservice 17 (5‐6), 212-225, 2006 | 53 | 2006 |
| Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review F Koh, K Charlton, K Walton, AT McMahon Nutrients 7 (4), 2415-2439, 2015 | 52 | 2015 |
| 'We are all time poor': Is routine nutrition screening of older patients feasible? AH Hamirudin, K Charlton, K Walton, A Bonney, G Albert, A Hodgkins, ... Australian Family Physician 42 (5), 321-326, 2013 | 52 | 2013 |
| Patient satisfaction and energy intakes are enhanced by point of service meal provision S Mahoney, A Zulli, K Walton Nutrition & Dietetics 66 (4), 212-220, 2009 | 51 | 2009 |
| Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff AF Bell, K Walton, JS Chevis, K Davies, C Manson, A Wypych, A Yoxall, ... Appetite 60, 231-238, 2013 | 50 | 2013 |
| The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review K Walton, VA do Rosario, H Pettingill, E Cassimatis, K Charlton Journal of Human Nutrition and Dietetics 33 (1), 38-47, 2020 | 45 | 2020 |
| Establishing a functional region-wide coral triangle marine protected area system A Walton, AT White, S Tighe, PM Aliño, L Laroya, A Dermawan, ... Coastal Management 42 (2), 107-127, 2014 | 45 | 2014 |
| Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation AH Hamirudin, A Ghosh, K Charlton, A Bonney, K Walton Australian Journal of Primary Health 21 (4), 423-428, 2015 | 44 | 2015 |
| Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients K Maunder, C Lazarus, K Walton, P Williams, M Ferguson, E Beck Clinical nutrition ESPEN 10 (4), e134-e139, 2015 | 43 | 2015 |
| Exploring the views of parents regarding dietary habits of their young cancer-surviving children J Cohen, CE Wakefield, LC Tapsell, K Walton, CAK Fleming, RJ Cohn Supportive Care in Cancer 23, 463-471, 2015 | 37 | 2015 |
| Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study AH Hamirudin, K Charlton, K Walton, A Bonney, J Potter, M Milosavljevic, ... BMC Family Practice 15, 1-9, 2014 | 36 | 2014 |
| Characteristics of successful primary school-based experiential nutrition programmes: A systematic literature review K Charlton, T Comerford, N Deavin, K Walton Public Health Nutrition 24 (14), 4642-4662, 2021 | 35 | 2021 |
Karen CharltonProfessor, University of Wollongong在 uow.edu.au 的电子邮件经过验证
