| Storytelling and synthetic personalization in television cooking shows K Matwick, K Matwick Journal of pragmatics 71, 151-159, 2014 | 72 | 2014 |
| Food discourse of celebrity chefs of Food Network K Matwick, K Matwick Springer Nature, 2019 | 35 | 2019 |
| Inquiry in television cooking shows K Matwick, K Matwick Discourse & Communication 9 (3), 313-330, 2015 | 32 | 2015 |
| Self-deprecatory humor on TV cooking shows K Matwick, K Matwick Language & Communication 56, 33-41, 2017 | 30 | 2017 |
| Cooking at home: A multimodal narrative analysis of Food Network K Matwick, K Matwick Discourse, Context & Media 17, 20-29, 2017 | 28 | 2017 |
| Humor and performing gender on TV cooking shows K Matwick, K Matwick Humor 32 (1), 125-146, 2019 | 12 | 2019 |
| Women’s language in female celebrity chef cookbooks K Matwick, K Matwick Celebrity Studies 9 (1), 53-68, 2018 | 11 | 2018 |
| Culinary tourism in Central America: A cross-analysis of government tourism websites K Matwick, K Matwick Journal of Culinary Science & Technology 16 (3), 286-309, 2018 | 10 | 2018 |
| Bloopers and backstage talk on TV cooking shows K Matwick, K Matwick Text & Talk 40 (1), 49-74, 2020 | 8 | 2020 |
| Linguistic landscape and authenticity in a Japanese supermarket in Singapore K Matwick, K Matwick Open Linguistics 5 (1), 532-552, 2019 | 8 | 2019 |
| Politeness and pseudo-intimacy in a food radio call-in program K Matwick, K Matwick Discourse, Context & Media 21, 46-53, 2018 | 7 | 2018 |
| Trump-Kim 2018 Singapore Summit and culinary diplomacy: The role of food and symbols in international relations K Matwick, K Matwick Place Branding and Public Diplomacy, 1-12, 2022 | 5 | 2022 |
| Multimodal legitimation strategies on TV cooking shows K Matwick Multimodal Communication 5 (2), 111-126, 2016 | 5 | 2016 |
| Comics and humor as a mode of government communication on public hygiene posters in Singapore K Matwick, K Matwick Discourse, Context & Media 46, 100590, 2022 | 4 | 2022 |
| Consumer research through cookbooks and cooking shows: linguistics, cultural studies, and media studies K Matwick, K Matwick Consumer Research Methods in Food Science, 55-72, 2023 | 2 | 2023 |
| Restaurant reviews and college writing: A framework for teaching K Matwick, K Matwick Teaching Journalism & Mass Communication 8 (2), 25-37, 2018 | 2 | 2018 |
| Singapore media and novel foods: how new innovations and food categories are made and negotiated through mainstream and social media K Matwick Communication Research and Practice, 1–17, 2024 | | 2024 |
| Book review: Gwynne Mapes, Elite Authenticity: Remaking Distinction in Food Discourse K Matwick, K Matwick Discourse & Society 33 (2), 291-292, 2022 | | 2022 |
| Singapore’s Rising Hawkers: Food, Heritage, Imagination, and Entrepreneurship K Matwick Food & Imagination: Proceedings of the Oxford Symposium on Food and Cookery …, 2021 | | 2021 |
| Book review: Ana Tominc, The Discursive Construction of Class and Lifestyle: Celebrity Chef Cookbooks in Post-Socialist Slovenia K Matwick, K Matwick Discourse & Society 30 (3), 327-329, 2019 | | 2019 |
Kelsi MatwickAdjunct Lecturer, University of Florida; Embry-Riddle Aeronautical University在 ufl.edu 的电子邮件经过验证
Kelsi MatwickAdjunct Lecturer, University of Florida; Embry-Riddle Aeronautical University在 ufl.edu 的电子邮件经过验证