Texturing by instant controlled pressure drop DIC in the production of cassava flour: impact on dehydration kinetics, product physical properties and microbial decontamination P Setyopratomo, A Fatmawati, K Allaf Proceedings of the World Congress on Engineering and Computer Science 1, 1-6, 2009 | 37 | 2009 |
The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop P Setyopratomo, A Fatmawati, PD Sutrisna, E Savitri, K Allaf Asia‐Pacific Journal of Chemical Engineering 7 (5), 726-732, 2012 | 22 | 2012 |
Enzymatic hydrolysis of alkaline pretreated coconut coir A Fatmawati, R Agustriyanto, Y Liasari Bulletin of Chemical Reaction Engineering & Catalysis 8 (1), 34-39, 2013 | 21 | 2013 |
Study of enzymatic hydrolysis of dilute acid pretreated coconut husk R Agustriyanto, A Fatmawati, Y Liasari Bulletin of Chemical Reaction Engineering & Catalysis 7 (2), 137-141, 2012 | 17 | 2012 |
Hidrolisis batang padi dengan menggunakan asam sulfat encer N Soeseno, N Chiptadi, S Natalia, A Fatmawati Jurnal Teknik Kimia 3 (1), 187-191, 2012 | 13 | 2012 |
Model of continuous cheese whey fermentation by Candida pseudotropicalis R Agustriyanto, A Fatmawati | 13 | 2009 |
Modelling thermophilic cheese whey bioremediation in a one-stage process MR Kosseva, A Fatmawati, M Palatova, CA Kent Biochemical engineering journal 35 (3), 281-288, 2007 | 12 | 2007 |
Solid-state fermentation of banana peels potential study for feed additive A Fatmawati, TL Simangunsong, S Hadinata, M Adiarto Matec Web of Conferences: The 2nd International Conferences on Technology …, 2018 | 11 | 2018 |
Kinetic study of enzymatic hydrolysis of acid-pretreated coconut coir A Fatmawati, R Agustriyanto AIP Conference Proceedings 1699 (1), 2015 | 9 | 2015 |
Hydrolysis of alkaline pretreated banana peel A Fatmawati, KY Gunawan, FA Hadiwijaya IOP Conference Series: Materials Science and Engineering 273 (1), 012011, 2017 | 8 | 2017 |
Impact of surfactant-aided subcritical water pretreatment process conditions on the reducing sugar production from oil palm empty fruit bunch ANL Rachmah, A Fatmawati, A Widjaja IOP Conference Series: Earth and Environmental Science 963 (1), 012005, 2022 | 7 | 2022 |
Model of steady state cyclohexane oxidation for ketone-alcohol (KA) oil production R Agustriyanto, A Fatmawati Makara Journal of Science 18 (3), 91-95, 2014 | 6 | 2014 |
Thermogravimetric kinetic-based computation of raw and pretreated coconut husk powder lignocellulosic composition A Fatmawati, T Nurtono, A Widjaja Bioresource Technology Reports 22, 101500, 2023 | 5 | 2023 |
Junedi, & Rosmiati, M 2006,’Influence of epoxidation reaction period and temperature on the quality of polyol synthesized from soybean oil’ E Purwanto, A Fatmawati, P Setyopratomo Proceedings of the 13th Regional Symposium on Chemical Engineering, 277-279, 2006 | 5 | 2006 |
Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour P Setyopratomo, A Fatmawati, E Savitri, PD Sutrisna, K Allaf AIP Conference Proceedings 2114 (1), 2019 | 4 | 2019 |
Pemodelan Batch Hidrolisa Enzimatis Sabut Kelapa dengan Pengolahan Awal Larutan Basa R Agustriyanto, A Fatmawati Fakultas Teknologi Industri Universitas Islam Indonesia Yogyakarta, 2014 | 4 | 2014 |
Kinetic study of gluconic acid batch fermentation by Aspergillus niger A Fatmawati, R Agustriyanto | 4 | 2009 |
Model kinetika inhibisi substrat pada pertumbuhan Kluyveromyces lactis A Fatmawati Jurnal Teknik Kimia Indonesia 8 (2), 50-55, 2018 | 2 | 2018 |
Pemberdayaan Masyarakat petani Ikan Desa Pungpungan Bojonegoro untuk produksi Pakan ikan mandiri A Fatmawati, L Sapei | 2 | 2016 |
Michaelis-Menten Kinetic Parameters of Coconut Coir Enzymatic Hydrolysis A Fatmawati, R Agustriyanto Modern Applied Science 9 (7), 30, 2015 | 2 | 2015 |