| Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines L Gougeon, G Da Costa, I Le Mao, W Ma, PL Teissedre, F Guyon, ... Food Analytical Methods 11, 3425-3434, 2018 | 74 | 2018 |
| 1H-NMR Metabolomics as a Tool for Winemaking Monitoring I Le Mao, J Martin-Pernier, C Bautista, S Lacampagne, T Richard, ... Molecules 26 (22), 6771, 2021 | 29 | 2021 |
| 1H-NMR metabolomics for wine screening and analysis I Le Mao, G Da Costa, T Richard Oeno One 57 (1), 15-31, 2023 | 16 | 2023 |
| Application of 1H NMR metabolomics to French sparkling wines I Le Mao, G Da Costa, C Bautista, G de Revel, T Richard Food Control 145, 109423, 2023 | 15 | 2023 |
| Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy A Burdziej, G Da Costa, L Gougeon, I Le Mao, A Bellée, MF Corio-Costet, ... Metabolomics 15, 1-11, 2019 | 14 | 2019 |
| NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows C Canlet, C Deborde, E Cahoreau, G Da Costa, R Gautier, D Jacob, ... Metabolomics 19 (7), 65, 2023 | 10 | 2023 |
| Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics R Gutiérrez-Escobar, MJ Aliaño-González, I Le Mao, A Marrufo-Curtido, ... Food Control 152, 109861, 2023 | 4 | 2023 |
| Targeted 1− H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus C Vion, I Le Mao, N Yeramian, M Muro, M Bernard, G Da Costa, T Richard, ... Food Microbiology 120, 104463, 2024 | 2 | 2024 |
| Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics I Le Mao, G Da Costa, G Leleu, T Richard OENO One 58 (2), 2024 | 1 | 2024 |
| Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew … MF Corio-Costet, A Burdziej, M Laurens, E Bodin, A Bellée, G Da Costa, ... OENO One 58 (4), 2024 | | 2024 |
| Use of 1H NMR metabolomics in the service of oenology I Le Mao < bound method Organization. get_name_with_acronym of< Organization: TEL …, 2022 | | 2022 |
| Utilisation de la métabolomique par RMN 1H au service de l'oenologie I Le Mao Université de Bordeaux, 2022 | | 2022 |
| Preliminary results of a MetaboHUB 2.0 inter-laboratory test on 1D 1H NMR metabolite quantification of a synthetic urine. C Deborde, P Giraudeau, E Cahoreau, G da Costa, R Gautier, D Jacob, ... | | 2022 |
| La RMN, un outil pour garantir l'authenticité des vins I Le Mao, G Da Costa, T Richard | | 2020 |
| Metabolomic alterations in elicitor treated grapevine leavesmonitored by 1H NMR A Burdziej, G Da Costa, L Gougeon, I Le Mao, MF Corio-Costet, ... Abstracts Book: International Congress on Grapevine and Wine Sciences, 95, 2018 | | 2018 |
| Aplicación de la metabolómica-qRMN para la autenticidad y discriminación de los procesos de vinificación I Le Mao | | |
| Study of different barrel makers over time by NMR metabolomics I Le Mao, G Da Costa, T Richard | | |
| qNMR metabolomics for authenticity and winemaking processes discrimination I Le Mao, G Da Costa, J Martin, E Pedrot, S Lacampagne, F Guyon, ... | | |
