| Structure, morphology and functionality of acetylated and oxidised barley starches SLM El Halal, R Colussi, VZ Pinto, J Bartz, M Radunz, NLV Carreño, ... Food chemistry 168, 247-256, 2015 | 238 | 2015 |
| Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches R Colussi, VZ Pinto, SLM El Halal, NL Vanier, FA Villanova, RM e Silva, ... Carbohydrate Polymers 103, 405-413, 2014 | 233 | 2014 |
| Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ... Carbohydrate polymers 98 (2), 1578-1584, 2013 | 203 | 2013 |
| Starch hydrogels: The influence of the amylose content and gelatinization method B Biduski, WMF da Silva, R Colussi, SLM El Halal, LT Lim, ÁRG Dias, ... International journal of biological macromolecules 113, 443-449, 2018 | 172 | 2018 |
| Acetylation of rice starch in an aqueous medium for use in food R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ... LWT-Food Science and Technology 62 (2), 1076-1082, 2015 | 160 | 2015 |
| Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties R Colussi, VZ Pinto, SLM El Halal, B Biduski, L Prietto, DD Castilhos, ... Food chemistry 221, 1614-1620, 2017 | 155 | 2017 |
| Ozone oxidation of cassava starch in aqueous solution at different pH B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi, E da Rosa Zavareze, ... Food chemistry 155, 167-173, 2014 | 152 | 2014 |
| Films based on oxidized starch and cellulose from barley SLM El Halal, R Colussi, VG Deon, VZ Pinto, FA Villanova, NLV Carreño, ... Carbohydrate polymers 133, 644-653, 2015 | 108 | 2015 |
| Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities R Colussi, D Kringel, L Kaur, E da Rosa Zavareze, ARG Dias, J Singh Food Chemistry 318, 126475, 2020 | 104 | 2020 |
| Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination J Baranzelli, DH Kringel, R Colussi, FF Paiva, BC Aranha, MZ de Miranda, ... LWT 90, 483-490, 2018 | 97 | 2018 |
| Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct E da Rosa Zavareze, AC Telles, SLM El Halal, M da Rocha, R Colussi, ... LWT-Food Science and Technology 59 (2), 841-848, 2014 | 86 | 2014 |
| Potato starch and its modification J Singh, R Colussi, OJ McCarthy, L Kaur Advances in potato chemistry and technology, 195-247, 2016 | 79 | 2016 |
| High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro JS Rosana Colussi , Lovedeep Kaur, Elessandra da Rosa Zavareze, Alvaro ... Food Hydrocolloids, 2017 | 65* | 2017 |
| Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave R Colussi, J Singh, L Kaur, E da Rosa Zavareze, ARG Dias, RB Stewart, ... Food Chemistry 226, 171-178, 2017 | 64 | 2017 |
| Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. ER Zavareze, AC Telles, SLM El Halal, M Rocha, R Colussi, LM de Assis, ... Food Science and Technology, v. 59, p. 841-848, 2014., 2014 | 56 | 2014 |
| Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation B Biduski, DH Kringel, R Colussi, HC dos Santos Hackbart, LT Lim, ... International journal of biological macromolecules 132, 300-307, 2019 | 48 | 2019 |
| Impact of cooking temperature on the quality of quick cooking brown rice C de Souza Batista, JP Dos Santos, CL Dittgen, R Colussi, PZ Bassinello, ... Food chemistry 286, 98-105, 2019 | 43 | 2019 |
| Rice germination and its impact on technological and nutritional properties: A review LÁ do Nascimento, A Abhilasha, J Singh, MC Elias, R Colussi Rice Science 29 (3), 201-215, 2022 | 38 | 2022 |
| Molecular structure and granule morphology of native and heat‐moisture‐treated pinhão starch VZ Pinto, K Moomand, NL Vanier, R Colussi, FA Villanova, ER Zavareze, ... International Journal of Food Science & Technology 50 (2), 282-289, 2015 | 38 | 2015 |
| Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator JTS Goebel, L Kaur, R Colussi, MC Elias, J Singh Food Hydrocolloids 94, 191-198, 2019 | 35 | 2019 |
