| Effect of the postharvest processing method on the biochemical composition and sensory analysis of arabica coffee YFB Rodriguez, NG Guzman, JG Hernandez Engenharia Agrícola 40, 177-183, 2020 | 55 | 2020 |
| Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis YF Barrios-Rodríguez, CAR Reyes, JST Campos, J Girón-Hernández, ... LWT 145, 111304, 2021 | 28 | 2021 |
| Cocoa pod husk: a high‐pectin source with applications in the food and biomedical fields YF Barrios‐Rodríguez, KT Salas‐Calderón, DA Orozco‐Blanco, P Gentile, ... ChemBioEng Reviews 9 (5), 462-474, 2022 | 23 | 2022 |
| Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee YF Barrios-Rodríguez, N Gutiérrez-Guzmán, F Pedreschi, ... Trends in Food Science & Technology 120, 223-235, 2022 | 16 | 2022 |
| Is the dietary acrylamide exposure in Chile a public health problem? YF Barrios-Rodríguez, F Pedreschi, J Rosowski, JP Gómez, N Figari, ... Food additives & contaminants: Part A 38 (7), 1126-1135, 2021 | 16 | 2021 |
| Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples YFB Rodriguez, KTS Calderon, JG Hernandez Coffee Science 15, e151659-e151659, 2020 | 13 | 2020 |
| ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) NGG Yeison Barrios-Rodríguez, Gentil A. Collazos-Escobar Engenharia Agrícola 41 (1), 70-77, 2021 | 12 | 2021 |
| Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes J Girón-Hernández, M Pazmino, YF Barrios-Rodríguez, CT Turo, C Wills, ... Heliyon 9 (7), 2023 | 9 | 2023 |
| Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche YF Barrios-Rodríguez, J Barrera Morelli, RN Zúñiga, ... Food Additives & Contaminants: Part A, 1-8, 2021 | 6 | 2021 |
| Inoculation of Saccharomyces cerevisiae with sugar cane juice as a starter culture in coffee (Coffea arabica) fermentation WL Ladino-Garzon, YF Barrios-Rodríguez, CM Amorocho-Cruz Revista Brasileira de Engenharia Agrícola e Ambiental 28 (1), e272094, 2023 | 4 | 2023 |
| Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature JP Jiménez-Ochoa, YF Barrios-Rodríguez, AF Bahamón-Monje, ... Revista Brasileira de Engenharia Agrícola e Ambiental 26 (12), 894-900, 2022 | 4 | 2022 |
| Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis. LWT, v. 145 YF Barrios-Rodríguez, CA Rojas Reyes, JS Triana Campos, ... | 4 | 2021 |
| Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica) YF Barrios-Rodríguez, N Gutiérrez-Guzmán, CM Amorocho-Cruz, ... Food Research International 164, 112380, 2023 | 3 | 2023 |
| Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties GA Collazos-Escobar, YF Barrios-Rodriguez, AF Bahamón-Monje, ... Brazilian Journal of Agricultural and Environmental Engineering 27 (10), 803-810, 2023 | 3 | 2023 |
| Multivariate evaluation of the printing process on 3D printing of rice protein YF Barrios-Rodríguez, M Igual, J Martínez-Monzó, P García-Segovia Food Research International 176, 113838, 2024 | 1 | 2024 |
| Diseño integrado de tecnologías para la mitigación de compuestos neoformados en el procesamiento de café tostado YFB Rodríguez PQDT-Global, 2021 | 1 | 2021 |
| Effect of roast degree, preparation method, and variety in the sensory and chemical characteristics of coffee (coffea arabica): A mid-infrared spectrum analysis YF Barrios-Rodríguez, GA Córdoba, AF Bahamón-Monje, ... Editora UFLA, 2021 | 1 | 2021 |
| Actividades de manejo silvicultural asociadas a las propiedades físicas y mecánicas de la Guadua Angustifolia kunth en el municipio de Pitalito MD Toro, WJ Erazo, YF Barrios, AN Joven Ingeniería y Región 14, 75-85, 2015 | 1 | 2015 |
| Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa ME Medina-Orjuela, YF Barrios-Rodríguez, C Carranza, ... Heliyon 10 (10), 2024 | | 2024 |
| Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on … J Girón-Hernández, YB Rodrıguez, N Corbezzolo, DO Blanco, ... | | 2024 |
Joel Girón HernándezAssistant Professor Northumbria University United Kingdom在 northumbria.ac.uk 的电子邮件经过验证
